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Tim Hortons 367

117 - 70 McLeod Avenue Spruce Grove AB T7X 3C7 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The large wooden work surface has an end piece that creates a crack that has an accumulation of food debris. - Remove end piece and clean and sanitize the area. The same table has a large rut/crack in the middle which is accumulating food debris. Surface may require re-finishing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Instructions for egg station are to clean some items every hour, while others every four hours. All utensils that touch food and are stored at room temperature are to be cleaned and sanitized every 2 hours.
  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions