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Tim Hortons 3785

117 - 1323 Centre Street NW Calgary AB T2E 2R5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient temperature of the sandwich cooler was measured at 13.7C. The temperature of the ingredients in the sandwich cooler was measured using a probe thermometer and read 6C.Please repair or adjust the sandwich cooler to ensure it can hold and maintain temperatures of 4C or lower. The operator promptly set up inserts of ice for perishable food items as a temporary measure to keep them at a safe temperature until the cooler has been repaired.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass on the back door was observed to be cracked, with sharp edges protruding toward the public.Please repair the glass on the back door. The operator was instructed to temporarily put up a warning sign until the glass is repaired.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient temperature of the sandwich cooler was measured at 13.7C. The temperature of the ingredients in the sandwich cooler was measured using a probe thermometer and read 6C.Please repair or adjust the sandwich cooler to ensure it can hold and maintain temperatures of 4C or lower. The operator promptly set up inserts of ice for perishable food items as a temporary measure to keep them at a safe temperature until the cooler has been repaired.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The glass on the back door was observed to be cracked, with sharp edges protruding toward the public.Please repair the glass on the back door. The operator was instructed to temporarily put up a warning sign until the glass is repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Handwash station at the back of the facility was observed to be clogged and slowly draining.Please repair the handwash sink so it is unclogged and properly draining.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was not functional. A repair was scheduled. Three compartment manual dishwashing method is used for now.