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TIM HORTONS

401 HAZELDEAN RD OTTAWA ON K2L 1V1 · Food Safety

4 inspections

  1. Routine inspection

    3 infractions

    • Multi-service utensils shall be cleaned and sanitized after each use.
      • Clean and sanitize multi-service articles after each use.
      • Clean and sanitize utensils other than multi-service articles as often as necessary to maintain them in a clean and sanitary condition.
    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
      • Provide refrigeration units with accurate indicating thermometers that may be easily read.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
  2. Routine inspection

    0 infractions

  3. Complaint-based inspection

    0 infractions

  4. Routine inspection

    0 infractions