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Tim Hortons 4129

849 Main Avenue W Sundre AB T0M 1X0 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 4129 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 30, 2023. The most recent inspection, on July 29, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on February 4, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 5, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was a tall rolling cart with trays of bagels on it. It was stored close to the dish area. There is the potential for the goods to become contaminated. Staff moved at the time of the inspection. The plan is that the rolling carts will be stored around the corner, however, there is a overhead vent still in place that needs to be removed so the cart can fit underneath. In the interim, staff will keep foods away from the dish area or will have a cover on the cart etc.
  8. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a gap under the door and between the double doors in the back receiving area. Please replace boot, rubber sweep etc to close these gaps - this will help reduce the entry of pests. Seal has not yet been installed. Please ensure the seal is installed by January 31, 24.
  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a gap under the door and between the double doors in the back receiving area. Please replace boot, rubber sweep etc to close these gaps - this will help reduce the entry of pests. Seal has not yet been installed. Please ensure the seal is installed by January 31, 24.
  10. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a gap under the door and between the double doors in the back receiving area. Please replace boot, rubber sweep etc to close these gaps - this will help reduce the entry of pests.

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