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Dairy Queen 71318

556 Main Avenue West Sundre AB T0M 1X0 · Food - General

Official record from Alberta →

Inspection summary

Dairy Queen 71318 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 28, 2024. The most recent inspection, on July 7, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 28, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Owner stated that all utensils used for preparing, serving food are cleaned/sanitized once per day. Owner was advised that utensils that are in contact with food must be cleaned/sanitized at a minimum of every two hours or switched out with clean/sanitary ones. Utensils that come in contact with food are prone to bacterial growth with time which can lead to cross contamination foods/food surfaces etc. which can cause foodborne illness. Clean/sanitize or change our all utensils with clean/sanitary ones every 2 hours when the sanitizer buckets are getting changed out. Management advised staff of 2 hour cleaning/sanitizing requirement for utensils and signage was osted in food preparation areas. There was a knife near the salad prep area that was stored in an enclosed holder. The knife is supposed to be cleaned/sanitized prior to putting in the container, but the knife was soiled with food debris as was the magnetic holder. Replace the enclosed holder with one that is open so the unit can be easily cleaned and sanitized. The knife must be cleaned and sanitized at a minimum of every two hours to reduce the risk of cross contamination. Ice cream machines are cleaned and sanitized, manually, every 2 days. Blizzard mixer is rinsed after each use and cleaned and sanitized throughout the day. Used oil collection system in place. Cooler and hot held inserts are not topped up - they are cleaned and sanitized or swapped out with clean/sanitary ones prior to filling. This applies to plastic condiment bottles as well.

Nearby inspected facilities

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