TIM HORTONS

#4396 KING ST E, KITCHENER ON N2G 3W6 · Facility

3 inspections

1. Compliance InspectionJan 16, 2026

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
2. Compliance InspectionSep 26, 2025

   0 infractions

3. Compliance InspectionJan 16, 2025

   0 infractions