POPEYES LOUISIANA KITCHEN
#1-4391 King St E, Kitchener ON N2P 2G1 · Facility
5 inspections
- Re-inspection
0 infractions
- Compliance Inspection
1 infraction
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Food is held at 4°C (40°F) or less
- Compliance Inspection
1 infraction
- Food processed in a safe manner
- Process food in a manner to ensure it is safe to eat
- Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
- Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
- Food processed in a safe manner
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Food handlers who come into contact with food/utensils do so in a sanitary manner
- Ensure food handlers wash hands as often as necessary
- Food handlers who come into contact with food/utensils do so in a sanitary manner