Tim Hortons
4595 Tomken Rd Mississauga ON L4W 1J8 · Restaurant
Inspection summary
Tim Hortons has been inspected 5 times by Peel Public Health (Region of Peel) since October 25, 2024. The most recent inspection, on May 12, 2026, recorded 2 infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on May 12, 2026. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 12, 2026. For example:
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
2 infractions
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
- Required
0 infractions
- Required
0 infractions
- Complaint
0 infractions
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
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