Tim Hortons 4982
12429 99 Street Grande Prairie AB T8V 6X5 · Food - General
9 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- OUTSTANDING:The high temperature dishwasher reached a maximum temp of 68C, averaging 65C after 5 cycles. ** Dishes must be manually washed and sanitized using the 3-compartment sink until the dishwasher is maintenance and capable of reaching a minimum final rinse temp of 71C
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- OUTSTANDING:The high temperature dishwasher reached a maximum temp of 68C, averaging 65C after 5 cycles. ** Dishes must be manually washed and sanitized using the 3-compartment sink until the dishwasher is maintenance and capable of reaching a minimum final rinse temp of 71C
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- OUTSTANDING:The high temperature dishwasher reached a maximum temp of 68C, averaging 65C after 5 cycles. ** Dishes must be manually washed and sanitized using the 3-compartment sink until the dishwasher is maintenance and capable of reaching a minimum final rinse temp of 71C
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher reached a maximum temp of 68C, averaging 65C after 5 cycles. ** Dishes must be manually washed and sanitized using the 3-compartment sink until the dishwasher is maintenance and capable of reaching a minimum final rinse temp of 71C
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions