TIM HORTONS
5 LAKELANDS, BEECHVILLE · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
3 infractions
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Floor in the smaller walk-in freezer observed to be rusted making it no long easily cleanable. Repair or replace flooring so that is smooth, non-porous, and easily cleanable.
- 23(2)(b) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to
(b) control temperature, humidity, air flow and any other condition that is likely to have a detrimental effect on food safety.
- Install latch at the walk-in cooler door to ensure it closes properly so that refrigeration temperatures are maintained at 4 degrees Celsius or below.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Debris build-up observed on the floor under the front counter where the garbage bin/compost is stored, under the ice cap machine, and on the floor in the large walk-in freezer. Clean and sanitize floors to remove debris build-up.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.