WENDYS RESTAURANT
11 LAKELANDS, BEECHVILLE · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Low-temperature dish washer measured 0ppm chlorine sanitized. Dishes were moved to the three-compartment sink for manual dish washing, rinsing, and sanitizing at time of inspection and service technician was contacted to service the machine. Chlorine sanitizer must measure 100ppm.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Inspection
0 infractions