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Tim Hortons

535 Sandwich St S Amherstburg ON N9V 2B2 · Restaurant (Fast Food)

6 inspections

  1. Required Re-Inspection

    0 infractions

  2. Required

    2 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • All equipment, utensils, and multi-service articles are adequately constructed and maintained
      • (b) Article or equipment is NOT kept in good repair [S]
  3. Required

    3 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • Manual dishwashing equipment and procedures are satisfactory
    • Concentration of sanitizing agent is adequate
      • (b) Quaternary ammonium compound solution used for sanitizing is NOT 200 parts per million (test strips required to confirm) [S]
  4. Required

    0 infractions

  5. Required Re-Inspection

    0 infractions

  6. Required

    4 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (b) The floor or floor coverings are NOT tight, smooth and non-absorbent [N]
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • Separate handwash stations are provided with the required supplies
      • (a) Adequate number of handwashing stations are NOT provided and/or situated for convenient access by food handlers [C]
    • All equipment, utensils, and multi-service articles are adequately constructed and maintained
      • (a) Article or equipment is NOT of sound and tight construction [S]
    • Utensils and multi-service articles are cleaned and sanitized as required
      • (b) Utensils other than multi service articles are NOT cleaned and sanitized as often as necessary [S]