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Tim Hortons 6172

110 - 15 Sage Hill Plaza NW Calgary AB T3R 0S4 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 6172 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 12, 2024. The most recent inspection, on September 9, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 1, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 1, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 1, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 12, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff did not perform handwashing after taking out the garbage before returning to the cookline and handling food inserts.Staff was instructed to wash their hands.Food handlers must wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become soiled.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back exit door was opened, and no screen door was installed. Staff indicated that the door is usually opened when taking the garbage outside. Ensure the back exit door is closed when taking out the garbage. Alternatively, install a screen door if you want to leave the door opened.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Gaps observed between the baseboard and the tiles on the floor of the walk-in cooler and freezer.- Ensure that the gaps on the floor of walk-in cooler and freezer are fixed.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Gaps observed between the baseboard and the tiles on the floor of the walk-in cooler and freezer.- Ensure that the gaps on the floor of walk-in cooler and freezer are fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1)Dirty cardboard was placed on the lid holder. Provide a cleanable guard or relocate lid holder next to coffee machine.2) Dust and char build-up on the toaster canopy. Clean the toaster canopy.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • "REPEATED VIOLATION"1) Debris and dust build-up on the front cupboard shelves. 2) Coffee grind and sugar build-up underneath the milk/cream dispenser. 1 to 2) Clean these areas. September 12, 2024The shelves in the walk-in cooler were not clean.-Clean the shelves.

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