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Hard Hat Food Service - CGY-644

600 Nolan Hill Rise NW Calgary AB T3R 2E4 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Hard Hat Food Service - CGY-644 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since June 1, 2026. The most recent inspection, on August 25, 2026, recorded 1 infraction.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 7 inspections with 9 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 25, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 5, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 17, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Vinegar was used to clean food contact surfaces.Chlorine sanitizer solution was prepared at 100 ppm.
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Repeat violations cited on August 5, 2026:1. Two containers of uncooked raw eggs were observed sitting on the counter with an internal temperature between 20°C to 24°C.Food discarded.2. The internal temperature of the Admiral System 2000 fridge measured 8°C.Fix or replace as needed.Recurring violations:The temperature of the Admiral System 2000 fridge measured 9.6°C.Thermometers were placed in the fridges and recorded above 42°FFix the fridges.Previous violations:The internal temperature of the Admiral System 2000 measured 6.4°C.Adjust or fix the fridges.
  3. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer concentration available.The operator prepared a chlorine sanitizer solution at 100 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Recurring violations:1. The temperature of the Admiral System 2000 fridge measured 9.6°C.2. The temperature of the Vissani fridge measured 6°C.Thermometers were placed in the fridges and recorded above 42°FFix the fridges.Previous violations:1. The internal temperature of the Admiral System 2000 measured 6.4°C.2. The internal temperature of the Vissani fridge measured 8.7°C.Adjust or fix the fridges.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The sanitizer solution buckets measured 10 ppm. It was noted that the undiluted chlorox was not very strong and appears to be colourless.Fresh chlorine sanitizers buckets were prepared at 100 ppm.Obtain new unscented bleach solution.2. Cleaning cloths were stored on the edges of the sanitizer buckets.The operator was instructed to submerged the cleaning cloths in the sanitizer solution buckets.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The internal temperature of the Admiral System 2000 measured 6.4°C.2. The internal temperature of the Sivanni fridge measured 8.7°C.Adjust or fix the fridges.
  5. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample collected on 17/06/2026 was rejected because there was no identification number on the requisition.Previous violation:Water sample submitted to the lab on 08/06/2026 tested positive for Total Coliforms.Treat and resample.Previous violation:Last water sample collected on file was from12/30/2021. Submit water sample at your earliest convenience for testing your water tank system for microbial analysis. Access code for your mobile: 8812340
  6. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted to the lab on 08/06/2026 tested positive for Total Coliforms.Treat and resample.Previous violation:Last water sample collected on file was from12/30/2021. Submit water sample at your earliest convenience for testing your water tank system for microbial analysis. Access code for your mobile: 8812340
  7. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Last water sample collected on file was from12/30/2021. Submit water sample at your earliest convenience for testing your water tank system for microbial analysis. Access code for your mobile: 8812340

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