Tim Hortons
B - 1820 Uxbridge Drive NW Calgary AB T2N 3Z1 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light cover in the walk-in freezer is broken. Please repair or replace.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Light cover in the walk-in freezer is broken. Please repair or replace.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require more cleaning: walk-in freezer floor under the shelves, interior of the stand-up freezers by the dishwasher, hard to reach areas under equipment and shelving. Please clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwash station located in the kitchen was observed to be obstructed by a stack of cardboard boxes. Handwash stations must be accessible by staff at all times to ensure proper hand hygiene practices.The operator removed the cardboard boxes obstructing access to the handwash station. Please remind the staff to ensure that handwashing stations remain accessible at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The most recent pest control report shows rodent activity. Please implement additional pest control measures to eradicate the presence of pests.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a buildup of residue on a few of the washed metal inserts in the dishwashing area. - Clean or replace.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?