Foothills Mennonite Church
2115 Urbana Road NW Calgary AB T2N 4B9 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer in both the spray bottles was above 200 ppm. The operator diluted the bleach solution in both the spray bottles but still the concentration for the bleach sanitizer was measured above 200 ppm.-Ensure that the bleach solution is maintained at 100-200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips had expired.-Purchase new valid test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A food-safe sanitizer should be in use for sanitizing all food contact surfaces (counters, cutting boards, utensils, etc).Example: 2mL bleach per 1L water, mixed in a container or spray bottlehttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?