TIME SAVER
350 TERRY FOX DR OTTAWA ON K2K 2W5 · Food Safety
7 inspections
- Routine inspection
0 infractions
- Routine inspection
3 infractions
- Multi-service utensils shall be cleaned and sanitized after each use.
- Clean and sanitize multi-service articles after each use.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
- Equipment and utensils that come into direct contact with food must be corrosion-resistant and non-toxic.
- Multi-service utensils shall be cleaned and sanitized after each use.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions