Tindahan Ni Kuya Damian
5 - 801 30 Street NE Calgary AB T2A 5L7 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Facility was found to be cooking and portioning sago and portioning molasses and only has a 1-compartment sink on-site for dishwashing. The operator said they were washing dishes using the 3-bin method. Informed the Operator that the facility requires at minimum a 2-compartment sink for washing and sanitizing of utensils and pots used for food preparation.COMPLETE THE FOLLOWING:1. Install a 2-compartment sink. Please notify the district Inspector prior to the installation of the sink to ensure it meets health requirements.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. The facility was found to be operating in contradiction of the permit restrictions. Facility was approved for pre-packaged items/whole produce only, and no preparation of food. COMPLETE THE FOLLOWING:1. Do not prepare food until a 2-compartment sink has been installed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. The business has not paid for their food handling permit and is operating without a valid permit.**January 22, 2026: closure order notice posted on front door of facility, as the business has still not paid for their food handling permit. COMPLETE THE FOLLOWING:1. Pay permit immediately and provide proof of payment to the district Health Inspector.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Facility was found to be cooking and portioning sago and portioning molasses and only has a 1-compartment sink on-site for dishwashing. The operator said they were washing dishes using the 3-bin method. Informed the Operator that the facility requires at minimum a 2-compartment sink for washing and sanitizing of utensils and pots used for food preparation.COMPLETE THE FOLLOWING:1. Install a 2-compartment sink. Please notify the district Inspector prior to the installation of the sink to ensure it meets health requirements.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. The facility was found to be operating in contradiction of the permit restrictions. Facility was approved for pre-packaged items/whole produce only, and no preparation of food. COMPLETE THE FOLLOWING:1. Do not prepare food until a 2-compartment sink has been installed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. The business has not paid for their food handling permit and is operating without a valid permit.COMPLETE THE FOLLOWING:1. Pay permit immediately to avoid possible closure.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Facility was found to be cooking and portioning sago and portioning molasses and only has a 1-compartment sink on-site for dishwashing. The operator said they were washing dishes using the 3-bin method. Informed the Operator that the facility requires at minimum a 2-compartment sink for washing and sanitizing of utensils and pots used for food preparation.COMPLETE THE FOLLOWING:1. Install a 2-compartment sink. Please notify the district Inspector prior to the installation of the sink to ensure it meets health requirements.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. The facility was found to be operating in contradiction of the permit restrictions. Facility was approved for pre-packaged items/whole produce only, and no preparation of food. COMPLETE THE FOLLOWING:1. Do not prepare food until a 2-compartment sink has been installed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions