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ITK Bakery And Catering Services

103 - 3208 8 Avenue NE Calgary AB T2A 7V8 · Food - General

Official record from Alberta →

Inspection summary

ITK Bakery And Catering Services has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on July 14, 2026, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 14, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on July 14, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 14, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Upstairs storage area:- Observed mouse droppings on the floor. - Observed mouse droppings on top of a bag of oloyin beans. There was a small part of the bag that was frayed and may have been chewed. Bag of beans was removed from the storage area and brought downstairs to be discarded. 2. No pest control records on site available for review. COMPLETE THE FOLLOWING:1. Remove the pest droppings using the proper cleaning and disinfecting procedures.2. Monitor the upstairs area for further signs of pests.3. Consult with the professional pest control company regarding treatment and management of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There was no self-closing door mechanism on the kitchen washroom door.COMPLETE THE FOLLOWING:1. Install a self-enclosing door mechanism to ensure the washroom door is always kept closed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Observed dust on the hood vent filters. Staff stated they are cleaned about every 2 weeks. 2. A brown cutting board stored at the 3-compartment sink had a lot of cut marks. COMPLETE THE FOLLOWING:1. Clean the hood vent filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition.2. Resurface or replace the brown cutting board so that it is smooth and easy to clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **OUSTANDING**1. The small storage area under the stairs is cluttered.COMPLETE THE FOLLOWING:1. Clean up the clutter in the small storage area.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clean up the clutter in the small storage area.
  3. Monitoring Inspection

    0 infractions

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