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Tiny Hoppers Early Learning Centre

20 2620 Simcoe St N, Oshawa ON L1L 0R1 · Child Care Inspections

Official record from Durham Region →

Inspection summary

Tiny Hoppers Early Learning Centre has been inspected 3 times by Durham Region Health Department since January 27, 2025. The most recent inspection, on June 30, 2026, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 30, 2026. For example: Creams/ointments/wipes/diapers stored and dispensed to avoid contamination (not shared)

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 30, 2026. For example: Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on January 27, 2025. For example: Toilets, potty seats/chairs, and handwashing sinks cleaned and disinfected daily and more often as required

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 27, 2025. For example: Natural items are cleaned and disinfected or discarded weekly as per Durham Region Health Department recommendations

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 30, 2026. For example: Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    4 infractions

    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Creams/ointments/wipes/diapers stored and dispensed to avoid contamination (not shared)
      • Fail to label and/or store creams/ointments/wipes/diapers in a designated personal storage area
      • Operator must label and/or store creams/ointments/wipes/diapers in a designated personal storage area
    • Diaper change table/mat/safety straps properly designed and in good repair
      • Fail to follow Durham Region Health Department recommendations for diaper change table/mat/safety strap design
      • Operator must follow Durham Region Health Department recommendations for diaper change table/mat/safety strap design
      • Operator must provide non-absorbent, smooth, and easily cleanable change pad/mat/safety straps
    • Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 43°C/109.4°F
      • Operator must ensure hot water temperature does not exceed 43°C/109.4°F
  2. Re-Inspection

    0 infractions

  3. Routine

    9 infractions

    • Water flushed through system daily or weekly, as applicable, and recorded as per O.Reg. 243/07
      • Fail to flush water as scheduled
      • Operator to flush water as scheduled
    • Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child
      • Fail to ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
      • Operator must ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
    • Toys, teaching materials, surfaces, equipment, and/or furniture maintained clean and in good repair
      • Operator fail to maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and/or in good repair
      • Operator must maintain toys, teaching equipment, materials, surfaces, and/or furniture clean and in good repair
    • Toilets, potty seats/chairs, and handwashing sinks cleaned and disinfected daily and more often as required
      • Fail to maintain potty seats/chairs in good repair
      • Fail to store potty seats/chairs in a clean and sanitary manner
      • Operator must clean and disinfect potty seats/chairs after each use
      • Operator to maintain potty seats/chairs in good repair
    • Diaper change procedures/toileting routine practiced as per Durham Region Health Department recommendations
      • Fail to follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
      • Operator must follow proper diaper change/toileting procedures as per Durham Region Health Department recommendations
    • Diaper change surface(s) cleaned and disinfected as per Durham Region Health Department recommendations
      • Fail to clean and disinfect diaper change surface(s) after each use and table surfaces, including the underside of the mat/pad daily
      • Operator must clean and disinfect diaper change surface(s) after each use and table surfaces, including the underside of the mat/pad daily
    • Blood and/or body fluid spills are cleaned and disinfected according to Durham Region Health Department recommendations
      • Fail to provide and use personal protective equipment as required (e.g. gloves, gown, mask, and eye protection)
      • Operator must provide and use personal protective equipment as required (e.g. gloves, gown, mask, and eye protection)
    • Natural items are cleaned and disinfected or discarded weekly as per Durham Region Health Department recommendations
      • Fail to discard natural items weekly (items that cannot be properly cleaned/disinfected)
      • Operator must discard natural items weekly (items that cannot be properly cleaned/disinfected)
    • Adequate separation of children’s personal belongings
      • Fail to provide adequate separation of children’s personal belongings
      • Operator must provide adequate separation for children’s personal belongings

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