TOM WAHL'S RESTAURANT

283 EAST MAIN STREET, AVON, NY 14414 · Restaurant (Food Service Establishment)

37 inspections

1. Re-InspectionMar 18, 2026

   0 infractions

2. InspectionFeb 9, 2026

   2 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionFeb 20, 2025

   0 infractions

4. InspectionMar 26, 2024

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. InspectionNov 2, 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionFeb 7, 2023

   3 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
7. InspectionSep 26, 2022

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
8. InspectionApr 30, 2021

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
9. InspectionAug 25, 2020

   0 infractions

10. InspectionMay 21, 2019

    4 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionJul 31, 2018

    0 infractions

12. InspectionOct 30, 2017

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
13. InspectionSep 20, 2016

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionMar 17, 2015

    0 infractions

15. InspectionAug 20, 2014

    0 infractions

16. InspectionNov 12, 2013

    0 infractions

17. InspectionNov 28, 2012

    0 infractions

18. InspectionNov 23, 2011

    0 infractions

19. InspectionNov 30, 2010

    0 infractions

20. InspectionNov 19, 2009

    0 infractions

21. InspectionNov 25, 2008

    0 infractions

22. InspectionNov 8, 2007

    0 infractions

23. InspectionNov 22, 2006

    0 infractions

24. InspectionNov 15, 2005

    0 infractions

25. InspectionNov 29, 2004

    0 infractions

26. Re-InspectionJul 14, 2004

    0 infractions

27. InspectionNov 3, 2003

    0 infractions

28. Re-InspectionNov 26, 2002

    0 infractions

29. InspectionNov 14, 2002

    0 infractions

30. Re-InspectionMar 20, 2002

    0 infractions

31. InspectionNov 19, 2001

    0 infractions

32. InspectionNov 2, 2000

    0 infractions

33. InspectionNov 18, 1999

    0 infractions

34. Re-InspectionJun 17, 1999

    0 infractions

35. InspectionDec 1, 1998

    0 infractions

36. InspectionNov 19, 1997

    0 infractions

37. InspectionNov 6, 1996

    0 infractions