TONY'S FRESH MARKET

4137 N ELSTON AVE, CHICAGO, IL 60618 · Grocery Store

36 inspections

1. CanvassAug 22, 2025

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF ICE ALONG NONFOOD-CONTACT SURFACES (FLOOR, LOWER WALLS, CEILING FIRE SUPPRESSION SYSTEM) OF THE DAIRY AREA WALK-IN FREEZER. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT TO PREVENT BUILD UP OF ICE OR OTHER SOILS AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED EXTERIOR SURFACES OF OUTDOOR WASTE RECEPTACLE TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF INDOOR AND OUTDOOR WASTE RECEPTACLES AT ADQEUATE FREQUENCY TO PREVENT BUILD UP OF SOIL OR BECOMING ATTRACTANTS FOR INSECTS AND RODENTS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HEAVY BUILD UP OF GREASE DRIP ALONG FIRE SUPPRESSION FIXTURES AND ADJACENT CEILING TILES OF MAIN DELI KITCHEN VENTILATION HOOD SYSTEM. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER OR CAPACITY TO PREVENT BUILD UP OF GREASE OR CONDENSATION ON ADJACENT FIXTURES.
2. CanvassApr 7, 2025

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD BEING USED AS LINER ON FLOOR IN REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND COOLERS IN THE REAR COOKING, AND BAKERY AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR IN ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS IN ALL PREP AREAS AND MAINTAIN.
3. CanvassOct 21, 2024

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FLY STRIP HANGING IN REAR PRODUCE PREP ROOM. MUST REMOVE FROM PREP AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TOP INTERIOR OF PACKAGED DAIRY/EGG DISPLAY COOLER WITH BLACK PARTICLES. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR LEAK UNDER 3-COMPARTMENT SINK IN REAR MEAT PREP AREA.
4. ComplaintOct 17, 2023

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DAIRY/MILK DISPLAY COOLER WITH EXCESSIVE BLACK MOLDLIKE BUILD-UP (FRONT AND IN REAR DAIRY WALK-IN COOLER SIDE). MUST CLEAN AND MAINTAIN COOLER PRODUCE DISPLAY SHELVES WITH WHITE MOLDLIKE BUILD-UP.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED CUTTING BOARD (ON TOP OF 2 DOOR REACH-IN COOLER) WITH STAIN AND DEEP SEAMS IN FRONT MEAT PREP AREA. INSTRUCTED TO REFINISH OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INFRONT MEAT PREP/SERVICE AREA.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED LEAVES AND DEBRIS ON GROUND AROUND GARBAGE ENCLOSURE AND BY THE PARKING LOT. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA WITH BLACK STAIN AND MOLD LIKE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND/CORNER OF STORAGE RACKS INSIDE DELI AND BAKERY WALK-IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING ON HALLWAY LEADING INTO DAIRY WALK-IN COOLER IN POOR REPAIR WITH MISSING CEILING TILES. INSTRUCTED TO REPAIR/REPLACE.
5. Canvass Re-InspectionJul 17, 2023

   8 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B):INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DAIRY/BUTTER/EGGS DISPLAY COOLER IN THE DISPLAY AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH ONE COMPARTMENT SINK IN MEAT/FISH PREP AREA AND LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17:INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DELI WALK-IN COOLER, BAKERY WALK-IN COOLER, MEAT WALK-IN COOLER AND INSIDE DAIRY WALK-IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE MEAT PREP/SERVICE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN SECOND FLOOR STORAGE AREA AND IN BASEMENT STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: NOTED WALL BEHIND MOPSINK IN REAR IN POOR REPAIR. INSTRUCTED TO FIX
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11: INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE REAR KITCHEN.
6. CanvassJul 13, 2023

   10 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE MIDDLE PORTION OF MEAT DISPLAY COOLER (AIR TEMPERATURE OF 49.7F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOODS: TACO MEAT AT 48.2F, PASTOR AT 50.9F, BREADED PORK AT 49.7F, BEEF FAJITA AT 49.8F, SMOKED PORK CHOP AT 47.8F, SEASONED CHICKEN WINGS AT 48.2F, SEASONED CHICKEN LEGS AT 48.3F, BREADED CECINA AT 49.6F, SEASONED TACO MEAT AT 49.0F, BREADED CHICKEN BREAST AT 50.2F, CHORIZO AT 47.8F/48.7F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $350.00, TOTAL WEIGHT 55 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND MIDDLE PORTION OF MEAT DISPLAY COOLER WITH TCS NOT MAINTAING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 49.7F). INSTRUCTED MANAGER TO FIX. COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. MEAT COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DAIRY/BUTTER/EGGS DISPLAY COOLER IN THE DISPLAY AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH ONE COMPARTMENT SINK IN MEAT/FISH PREP AREA AND LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE MEAT PREP/SERVICE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN SECOND FLOOR STORAGE AREA AND IN BASEMENT STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED WALL BEHIND MOPSINK IN REAR IN POOR REPAIR. INSTRUCTED TO FIX.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DELI WALK-IN COOLER, BAKERY WALK-IN COOLER, MEAT WALK-IN COOLER AND INSIDE DAIRY WALK-IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS ABOVE REAR KITCHEN.
7. CanvassJun 27, 2022

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT PREPARATION AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN REAR RECEIVING AREA. INSTRUCTED TO REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/ SPILLS IN MEAT PREP AREA, BAKEY PREP AREA, AND REAR RECEIVING AREA. ALSO OBSERVED ACCUMULATED DUST ON VENTILATION COVERS LOCATED IN BOTH EMPLOYEE UNISEX TOILET ROOMS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BASMENT STORAGE AREA CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE BASEMENT STORAGE AREA AND KEEP ITEMS ELVEATED OFF OF FLOORS.
8. CanvassApr 27, 2021

   8 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN DOOR GASKET INSIDE OF THE REACH-IN FREEZER DOOR IN AISLE 13 WHERE THE ICE CREAM BARS ARE STORED. INSTRUCTED TO REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON THE END SHELF IN AISLE 13 WHERE THE ICE CREAM TOPPINGS ARE STORED. INSTRUCTED TO REMOVE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS IN THE INTERIOR OF THE REACH IN FREEZER BEHIND THE DELI COUNTER. INSTRUCTED TO DETAIL CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE FACUET HANDLES ON THE ONE COMPARTMENT PREP SINK LOCATED IN THE PRODUCE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN BOTH EMPLOYEE TOLIET ROOMS LOCATED IN THE REAR STOCKING AREA. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES IN BOTH TOLIET ROOMS LOCATED IN THE REAR STOCKING AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED DAMAGED FLOOR TILES ON THE SALES FLOOR NEAR THE POLUTRY AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING IN AISLE 5 AND THROUGHOUT THE BREAD/BAKERY AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
9. ComplaintApr 3, 2020

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARD BOARD BEING USED AS A LINER ON SHELVES FOR FOOD STORAGE. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN. ALSO OBSERVED HEAVY ICE BUILD UP IN WALK IN FREEZER IN REAR. MUST DEFROST TO PREVENT CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST ACCUMILATION ON VENTS IN MEAT STORAGE AREA IN REAR. MUST CLEAN AND MAINTAIN.
10. CanvassJun 18, 2019

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE CEILING LIGHT BULB COVER MISSING ABOVE REAR DELI PREP TABLE. MUST PROVIDE CEILING LIGHT BULB COVER AND MAKE SAID COVER TIGHT FITTED.
11. Short Form ComplaintMar 2, 2018

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SLIDING GLASS PANEL DOORS TO THE MEAT DISPLAY AND THE SLIDING DOOR TRACK TO REMOVE RAW MEAT DEBRIS BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REMOVE RAW MEAT ACCUMULATION FROM THE FLOOR IN THE MEAT PREPARATION REFRIGERATION ROOM. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND UTENSILS EVERY 4 HOURS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain.
12. ComplaintJan 22, 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BOXES OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER IN THE BASEMENT. ALL FOOD AND BOXED FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED WATER BUILDUP ON THE FLOOR IN THE WALK-IN PRODUCE COOLER. INSTRUCTED TO DRAIN THE WATER BUILDUP AND DETAIL CLEAN FLOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the coving near the sinks in the meat department prep cooler to be loose from wall. Instructed facility to seal and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain.
13. Complaint Re-InspectionDec 27, 2017

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the display case coolers throughout store to have dirty (honeycomb) air filters near top of display. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floor in various areas: under shelves throughout store, in rear storage rooms along walls, and under equipment and coolers. Instructed facility to clean and maintain. Observed the coving near the sinks in the meat department prep cooler to be loose from wall. Instructed facility to seal and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed a damaged ceiling tile above the shelving in the deli prep kitchen. Instructed facility to replace and maintain. Observed dusty fanguards in the deli walk in cooler. Instructed facility to clean and maintain. Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain. Observed the exhaust hood filters above the deli rotisserie oven to have dust and grease accumulation. Instructed facility to clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed a cracked light shield above the meat department ice machine. Instructed facility to replace and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the exposed handsink at the front prep area of the meat department to be slow draining and have leaks at the drain pipes under it. Instructed facility to repair and maintain.
14. ComplaintDec 19, 2017

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed the meat department front prep area three compartment sink not maintained: when water is released from a compartment, said water goes into air-gapped floor drain and overflows. Instructed facility to repair and maintain so waste water can be properly disposed of without overflowing. Serious violation 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed the display case filters throughout store to have dirty (honeycomb) air filters near top of display. Instructed facility to clean and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floor in various areas: under shelves throughout store, in rear storage rooms along walls, and under equipment and coolers. Instructed facility to clean and maintain. Observed the coving near the sinks in the meat department prep cooler to be loose from wall. Instructed facility to seal and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed a damaged ceiling tile above the shelving in the deli prep kitchen. Instructed facility to replace and maintain. Observed dusty fanguards in the deli walk in cooler. Instructed facility to clean and maintain. Observed the walls around the three compartment sink and exposed handsink in the meat prep cooler to be dirty. Instructed facility to clean and maintain. Observed the exhaust hood filters above the deli rotisserie oven to have dust and grease accumulation. Instructed facility to clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed a cracked light shield above the meat department ice machine. Instructed facility to replace and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the exposed handsink at the front prep area of the meat department to be slow draining and have leaks at the drain pipes under it. Instructed facility to repair and maintain.
15. CanvassAug 8, 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WORN OUT WALK-IN DOOR GASKET IN DELI AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED ICE BUILD UP BEHIND CONDENSER INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED BLACK STAINED GROOVES ON CUTTING BOARDS IN FRONT MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS AND DUST ON SHELVES AT GUACAMOLE DISPLAYCASE, DUSTY SHELF ABOVE CUTTING BOARD IN REAR DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED CLUTTERS (CARDBOARD, PALLETS, CANS) ON FLOOR BEHIND BOTH COMPACTORS IN REAR DRY STORAGES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND PACKAGES, CANS ON FLOOR UNDER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DAMAGED/CRACKED COVING UNDER FOOD PREP TABLE IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FOOD DEBRIS AND CLUTTER UNDER STAIR LEADING TO BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY FAN AND CEILING TILES ABOVE FOOD PREP TABLE IN REAR DELI FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEAD INSECTS INSIDE LIGHT SHIELD IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILES ABOVE MEAT DISPLAY-CASE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN/DAMAGED LIGHT SHIELDS IN FOOD PREP AREA AT MEAT DEPARTMENT. ALSO OBSERVED MISSING LIGHT SHIELDS ABOVE MEAT DISPLAY CASE, CHEST FREEZERS, AND PRODUCE DISPLAY-CASE. INSTRUCTED TO PROVIDE ADEQUATE LIGHT SHIELDS IN ALL SAID AREA AND REPAIR. OBSERVED MISSING LIGHT BULBS INSIDE WALK-IN COOLER IN BASEMENT. INSTRUCTED TO PROVIDE.
16. Short Form ComplaintNov 29, 2016

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR CRACKED AND BROKEN FLOOR TILES IN THE MEAT COLD CUTTING ROOM AREA IN FRONNT OF THE MIDDLE CUTTING TABLE. MUST CLEAN FLOOR CORNERS IN THE BASEMENT STORAGE AREA TO REMOVE DEAD INSECTS AND DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND SANITIZE ALL FAN GUARD COVERS IN ALL OF THE WALK-IN COOLERS, AND MEAT CUTTING ROOM AREA.ABOVE FOUND WITH EXCEESIVE DUST. ALSO IN THE MEAT COLD CUTTING ROOM MUST CLEAN AND REPAINT EXCESSIVELY RUSTED FIRE SPRINKLERS LOCATED AT THE CEILING ABOVE MEAT CUTTING TABLES.ALL SURFACES MUST BE SMOOTH AND EASLI CLEANABLE. MUST REMOVE DEBRI FROM THE INTERIOR OF ALL SHIELD COVERS AT THE MEAT/DELI SERVICE AREA. MUST RECAULK ENTIRE TOP OF THE 3-COMP SINK AT WALL IN THE PRODUCE CUTTINH ROOM AREA. FOUND ABOVE IN POOR REPAIR AND VERY GRIMMY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHT FIXTURES WITHOUT LIGHT SHIELDS AT THE FOLLOWING AREAS: REACH-IN MEAT COOLER IN THE REAR OF STORE ABOVE THE GROUND BEEF AND THE STEAK AND PORK PORTION OF COOLERS.MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST TIGHTEN LEAKY COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE PRODUCE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER AT THE COLD HOLDING CHICKEN REFRIGERATOR IN THE REAR CUSTOMER AISLE.
17. ComplaintOct 20, 2016

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR CRACKED AND BROKEN FLOOR TILES IN THE MEAT COLD CUTTING ROOM AREA IN FRONNT OF THE MIDDLE CUTTING TABLE. MUST CLEAN FLOOR CORNERS IN THE BASEMENT STORAGE AREA TO REMOVE DEAD INSECTS AND DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND SANITIZE ALL FAN GUARD COVERS IN ALL OF THE WALK-IN COOLERS, AND MEAT CUTTING ROOM AREA.ABOVE FOUND WITH EXCEESIVE DUST. ALSO IN THE MEAT COLD CUTTING ROOM MUST CLEAN AND REPAINT EXCESSIVELY RUSTED FIRE SPRINKLERS LOCATED AT THE CEILING ABOVE MEAT CUTTING TABLES.ALL SURFACES MUST BE SMOOTH AND EASLI CLEANABLE. MUST REMOVE DEBRI FROM THE INTERIOR OF ALL SHIELD COVERS AT THE MEAT/DELI SERVICE AREA. MUST RECAULK ENTIRE TOP OF THE 3-COMP SINK AT WALL IN THE PRODUCE CUTTINH ROOM AREA. FOUND ABOVE IN POOR REPAIR AND VERY GRIMMY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHT FIXTURES WITHOUT LIGHT SHIELDS AT THE FOLLOWING AREAS: REACH-IN MEAT COOLER IN THE REAR OF STORE ABOVE THE GROUND BEEF AND THE STEAK AND PORK PORTION OF COOLERS.MUST PROVIDE LIGHT SHIELD COVERS OR SHATTER PROOF BULBS AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST TIGHTEN LEAKY COLD WATER FAUCET HANDLE AT THE 3-COMP SINK IN THE PRODUCE AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER AT THE COLD HOLDING CHICKEN REFRIGERATOR IN THE REAR CUSTOMER AISLE.
18. ComplaintApr 20, 2016

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND REMOVE DEBRI FROM IN THE INNER TRACKS AT THE PROCESSED FROZEN CHICKEN FREEZER UNIT. FOUND ABOVE DIRTY WITH DEBRI.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOOR IN THE BASEMENT STAFF TOILET ROOM. FOUND ABOVE DIRTY AND TRASH ON THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN SANITIZE WALL NEXT TO THE FRUIT CUTTING AREA IN THE REAR TO REMOVE EXCESS FOOD SPLASHES AND DEBRI. OBSERVED ENCRUSTED FOOD DEBRI AT ABOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AT THE FOLLOWING AREAS: THE FROZEN BURGERS IN A BOX FREEZER LOCATED ACROSS FROM THE FROZEN FISH CASE; AT THE FROZEN FISH REACH-IN UNIT; ABOVE THE EXOTIC FRUIT CASE IN THE PRODUCE AREA; AT THE ANGUS BEEF AND VEAL REACH-IN COLD HOLDING UNITS; AND AT THE CHEESE, SOUR CREAM COLD HOLDING REACH-IN UNIT. FOUND LIGHT FIXTURES WITHOUT LIGHT SHIELDS AT ALL STATED ABOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPE UNDER THE HAND SINK IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT. AT SAME MUST REPAIR SLOW DRAINING HAND SINK. AT THE PRODUCE CUTTING AREA MUST REPAIR DIFFICULT TO OPEN COLD WATER FAUCET HANDLE AT THE HAND SINK(1ST FLOOR REAR).
19. Canvass Re-InspectionAug 5, 2015

    0 infractions

20. CanvassJul 29, 2015

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE REAR OF WAX AND CARDBOARD BALER STATIONS AND AT WALL NEAR THE REAR PRODUCE PREP AREA . APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,APPROXIMATELY, 20 MICE DROPPINGS ON FLOOR BEHIND CLUTTERED ITEMS STORED IN EAST BASEMENT AREA,IN BASEMENT LIQUOR STORAGE ROOM AT CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1497818 DATED:10/15/2014, 32 MUST RESEAL/REPLACE RUSTY SHELVING INSIDE DELI WALK-IN COOLER, AND DEFROST WALK-IN FREEZER ICE BUILT-UP DAIRY/FROZEN AREA FREEZER, AND RESEAL CHIPPING WALL SURFACES IN MEAT AREA, 01/15/2015 33 MUST DETAIL CLEAN VENTS ABOVE CHICKEN ROTISSERIE CASE, AND EXTERIOR SURFACES OF ROTISSERIE COOKING UNIT, COUNTER SPACE AND INTERIOR SHELVES IN DELI SECTION, FAN GUARDS WALK-IN COOLER IN BASEMENT, INTERIOR OF ICE MACHINE IN MEAT MARKET AREA, AND ALL DISPLAY CASES DOWN GROCERY AISLES, NEEDS DETAIL CLEANING, 01/15/2015 34 MUST CLEAN FLOORS VARIOUS AREAS THROUGHOUT PREMISES, PRODUCE, DELI, BASEMENT WALK-IN FREEZER, UNDER BASEMENT STAIR WELL, AND MEAT MARKET AREA, DETAIL CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN ALL AREAS, 01/15/2015 35 MUST CLEAN LIGHT SHIELDS ABOVE MEAT CASE IN MEAT MARKET AREA, 01/15/2015 36 MISSING LIGHT SHIELDS IN DELI/BAKERY WALK-IN COOLER AND FREEZER, 01/15/2015 38 MUST REPAIR LEAK UNDER 3 COMPARTMENT SINK IN PRODUCE AND MEAT MARKET AREAS BY ICE MACHINE, PROVIDE SINK STOPPERS FOR ALL SINKS, AND REPAIR FACET HANDLE IN MEAT MARKET AREA, 01/15/2015 41 CLUTTER IN BASEMENT,(PIECES OF WOODS, SHELVING PART, PLASTIC CONTAINERS ETC). INSTRUCTED TO ORGANIZE ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. 01/15/2015 MUST CORRECT AND MAINTAIN ABOVE NOTED VIOLATIONS BY 8/5/2015, SERIOUS VIOLATIONS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND WORNED-OUT CUTTING BOARDS IN THE MEAT DEPARTMENT.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND 1 FOOD HANDLER IN KITCHEN PREP AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
21. ComplaintOct 15, 2014

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST DATE ALL PREPARED FOODS IN DELI DISPLAY CASE,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESEAL/REPLACE RUSTY SHELVING INSIDE DELI WALK-IN COOLER, AND DEFROST WALK-IN FREEZER ICE BUILT-UP DAIRY/FROZEN AREA FREEZER, AND RESEAL CHIPPING WALL SURFACES IN MEAT AREA,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN VENTS ABOVE CHICKEN ROTISSERIE CASE, AND EXTERIOR SURFACES OF ROTISSERIE COOKING UNIT, COUNTER SPACE AND INTERIOR SHELVES IN DELI SECTION, FAN GUARDS WALK-IN COOLER IN BASEMENT, INTERIOR OF ICE MACHINE IN MEAT MARKET AREA, AND ALL DISPLAY CASES DOWN GROCERY AISLES, NEEDS DETAIL CLEANING,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS VARIOUS AREAS THROUGHOUT PREMISES, PRODUCE, DELI, BASEMENT WALK-IN FREEZER, UNDER BASEMENT STAIR WELL, AND MEAT MARKET AREA, DETAIL CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN ALL AREAS,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN LIGHT SHIELDS ABOVE MEAT CASE IN MEAT MARKET AREA,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS IN DELI/BAKERY WALK-IN COOLER AND FREEZER,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK UNDER 3 COMPARTMENT SINK IN PRODUCE AND MEAT MARKET AREAS BY ICE MACHINE, PROVIDE SINK STOPPERS FOR ALL SINKS, AND REPAIR FACET HANDLE IN MEAT MARKET AREA,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN BASEMENT,(PIECES OF WOODS, SHELVING PART, PLASTIC CONTAINERS ETC). INSTRUCTED TO ORGANIZE ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
22. CanvassJun 11, 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESEAL/REPLACE RUSTY SHELVING INSIDE DELI WALK-IN COOLER, AND DEFROST WALK-IN FREEZER ICE BUILT-UP BY MILK COOLER,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE FOLLOWING: MEAT DISPLAY CASE AND PROVIDE LINERS TO PROPERLY MAINTAIN, AND VENTS ABOVE CHICKEN ROTISSERIE CASE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND REPAIR FLOOR SURFACES IN DELI AND 2ND FLOOR STORAGE AREAS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN CEILING VENTS AND LIGHT SHIELDS IN DELI AREA, CHANGE CHALKING ON WALL BY MEAT DISPLAY THREE COMPARTMENT SINK, AND RESURFACES WALL AREA IN MEAT MARKET CUTTING AREA, ALL SURFACES MUST BE BETTER MAINTAIN,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK AT HAND SINK IN COOKING AREA, AND LEAK UNDER 3 COMPARTMENT SINK IN MEAT MARKET AREA,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS, WHERE NEEDED,
23. Complaint Re-InspectionSep 27, 2013

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE MAIN KITCHEN AND DELI SECTION. INSTRUCTED TO DEFROST THE PIZZA CASE AND SAUSAGE CASE WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE WALLS BEHIND THE BREAD CARTS AREA. MUST SCRAPE PEELING PAINT AND REPAINT. MUST SEAL THE GAP AROUND THE PIPE OUTSIDE THE LUNCH ROOM IN FRONT OF THE EMPLOYEES WASHROOM.
24. ComplaintSep 20, 2013

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1321508 DATED 1/24/13. #34-FLOORS ON THE 2ND FLOOR STORAGE AREA NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. #36-MISSING LIGHT SHIELD INSIDE THE BAKERY WALK IN COOLER AND BURNED OUT LIGHT BULB. MUST REPLACE AND PROVIDE LIGHT SHIELD. MUST PROVIDE LIGHT SHIELD AND END CAPS ON ALL LIGHT BULBS ABOVE THE FRESH PRODUCE SECTION AND INSIDE THE FRESH DONUT /MUFFIN CASE.CITATION ISSUED SERIOUS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND EXPOSED HAND SINK IN THE MAIN KITCHEN AND DELI SECTION. INSTRUCTED TO DEFROST THE PIZZA CASE AND SAUSAGE CASE WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN,ORGANIZE AND SANITIZE THE BOTTOM SHELVE OF THE PREP TABLE IN THE MEAT/FISH AND CABINET UNDER THE PREP TABLE IN THE DELI SECTION AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE WALLS BEHIND THE BREAD CARTS AREA. MUST SCRAPE PEELING PAINT AND REPAINT. MUST SEAL THE GAP AROUND THE PIPE OUTSIDE THE LUNCH ROOM IN FRONT OF THE EMPLOYEES WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHT BULBS MUST BE SHIELDED IN THE FRESH BREAD CASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE WASHBOWL SINK INSIDE THE EMPLOYEES WASHROOM IN THE BASEMENT. MUST REPAIR.
25. ComplaintJan 24, 2013

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE FROZEN MEATBALL,CHICKEN STRIPS CASE WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE PRODUCE DEPARTMENT, CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL INSIDE THE MICROWAVE IN THE LUNCH ROOM IN THE BASEMENT AND MAINTAIN. MUST CLEAN AND ORGANIZE THE BOTTTOM SHELVE OF THE PREP TABLES IN THE BAKERY SECTION AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ON THE 2ND FLOOR STORAGE AREA NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE. MUST CLEAN IN DETAIL THE FLOOR IN THE PRODUCE SECTION, BASEMENT AND 2ND FLOOR AND INSIDE THE WALK IN COOLER AND WALK IN FREEZER IN THE BASEMENT. BROKEN FLOOR TILES IN THE MEAT CUTTING AREA. MUST REPAIR/REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE FOLLOWING: VENT COVER IN BOTH WASHROOM 1ST FLOOR(WITH DUST ACCUMULATED); WALLS BEHIND THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE MEAT CUTTING SECTION; DAMAGED WALLS OUTSIDE THE WASHROOM AND WALLS IN FRONT OF THE STAIR GOING TO THE 2ND FLOOR, MUST REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE THE LARGE OVEN AT BAKERY AND CLEAN HOOD AND FILETR ABOVE HOT COOKING UNIT AT THE DELI AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD INSIDE THE BAKERY WALK IN COOLER AND BURNED OUT LIGHT BULB. MUST REPLACE AND PROVIDE LIGHT SHIELD. MUST PROVIDE LIGHT SHIELD AND END CAPS ON ALL LIGHT BULBS ABOVE THE FRESH PRODUCE SECTION AND INSIDE THE FRESH DONUT /MUFFIN CASE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING VISIBLE THERMOMETER IN ALL WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BASEMENT,(PIECES OF WOODS, SHELVING PART, PLASTIC CONTAINERS ETC). INSTRUCTED TO ORGANIZE ELEVATE ITEMS/ARTICLES OFF THE FLOOR AND DISCARD ANY UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE CLUTTER THRU-OUT PREMISES STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF THE FLOORS,AWAY FROM WALLS.
26. Complaint Re-InspectionNov 14, 2012

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE MISSING CEILING PANELS ABOVE THE LARGE OVEN AT BAKERY AREA AND CLEAN HOOD AND FILTER ABOVE HOT COOKING UNIT AT THE DELI AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE CLUTTER THRU-OUT PREMISES STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
27. ComplaintNov 6, 2012

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MICE ACTIVITY AT THE FOLLOWING AREAS, ON FLOORS BEHIND THE LARGE OVEN AT THE BAKERY AREA, OVER 30 MICE DROPPINGS NOTED, AND OVER 20 ON FLOOR BEHIND BALER BY PRODUCE RECEIVING AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL ANY OPENINGS AND CLOSE BACK DOORS TO PREVENT PEST ENTRY. ADVICE TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEANED, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; DISPLAY COOLERS AND STORAGE CABINETS AT DELI AREA, BOTTOM PANELS OF PREP TABLES AT BAKERY, STOVE AND BOTTOM PANELS OF PREP TABLES IN KITCHEN, EXTERIOR OF ICE MACHINE AT MEAT PREP AREA, DISPLAY COOLERS, FREEZERS AND STORAGE SHELVES THRU-OUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, PALLETS, AT CORNERS AND ALONG WALLS THRU-OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE MISSING CEILING PANELS ABOVE THE LARGE OVEN AT BAKERY AREA AND CLEAN HOOD AND FILTER ABOVE HOT COOKING UNIT AT THE DELI AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR 3PART FAUCET IN THE KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE CLUTTER THRU-OUT PREMISES STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
28. CanvassJul 16, 2012

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINER AT THE MEAT PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; DISPLAY COOLER AND CABINETS AT DELI AREA, MEAT RACKS, DISPLAY COOLER AT MEAT PREP AREA, AND REMOVE PAPER ON BOTTOM SHELVES OF DISPLAY COOLERS AND FREEZERS THRU-OUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THRU-OUT THE BASEMENT, SOME WALK IN COOLERS AND CLEAN FLOOR DRAINS AT MEAT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGED CEILING PANELS IN MAIN KITCHEN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
29. Short Form ComplaintNov 18, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST DETAIL CLEAN/SANITIZE; SOME DISPLAY SHELVES, MEAT DISPLAY COOLERS, FOOD SLICERS AT DELI AREA, BAKED GOOD CARTS IN BAKERY, AND MICROWAVE OVEN IN BASEMENT STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, DELI AREA, MEAT CUTTING AREA, BASEMENT WALK IN COOLER/WALK IN FREEZER, AND BASEMENT, ALSO CLEAN ALL FLOOR DRAIN THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM AREA OF WEST WALL NEAR WASHROOMS, CLEAN HOOD AND FILTERS IN DELI AREA ABOVE OVEN, AND REPLACE DAMAGED/BROKEN CEILING PANELS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3PART SINK IN KITCHEN AND MEAT CUTTING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: INNSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE; 2ND FLOOR STORAGE ROOM AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
30. ComplaintOct 7, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST DETAIL CLEAN/SANITIZE; SOME DISPLAY SHELVES, MEAT DISPLAY COOLERS, FOOD SLICERS AT DELI AREA, BAKED GOOD CARTS IN BAKERY, AND MICROWAVE OVEN IN BASEMENT STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, DELI AREA, MEAT CUTTING AREA, BASEMENT WALK IN COOLER/WALK IN FREEZER, AND BASEMENT, ALSO CLEAN ALL FLOOR DRAIN THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM AREA OF WEST WALL NEAR WASHROOMS, CLEAN HOOD AND FILTERS IN DELI AREA ABOVE OVEN, AND REPLACE DAMAGED/BROKEN CEILING PANELS WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKING FAUCETS AT 3PART SINK IN KITCHEN AND MEAT CUTTING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INNSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE; 2ND FLOOR STORAGE ROOM AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
31. Short Form ComplaintJul 27, 2011

    8 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • Found/observed raw chicken not in sound condition, spoiled, with very strong odor(foul odor, putrid,noxious odor)in coolers at time of complaint partial inspection (per office policy)chicken had dates ranging from 7/27/2011, thru 7/31/2011Temperatures of chicken products ranged from 40.6f, to 41.8f. Mgmt. was instructed to denature and discard all chicken products at once. Citation#H000072726 issued with a court date of 9/15/2011, at 400 w Superior vin room #112 at 2:00PM.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Above violation still remaining.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Above violation still remaining.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Above violation still remaining.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Above violation still remaining.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Above violation still remaining.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Above violation still remaining.
32. Short Form ComplaintJun 15, 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Deli meats not properly labeled or dated. Instructed manager that when seals on deli meats are broken, must label all packages with 5 days of use.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Storage shelves in display area, kitchen cooking equipment, sinks, cooler display shelves and fan covers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Floor along wallbase, in kitchen, under display shelves and storage areas not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Walls in hallway between walk-in coolers not maintained. Instructed to repaint walls. Ceiling damaged in meat department. Instructed to repair ceiling and repaint.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Light bulbs not shielded under produce coolers and walk-in unit in bakery. Instructed to sheild bulbs. Light bulb not working in walk-in freezer in deli. Instructed to replace non-working bulbs.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: Thermometer not provided for bacon, organic and cheese coolers. Instructed to have thermometers conspicuous inside coolers.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: Employee unifrom in deli and bakery not cleaned. Instructed that employees must waer clean uniforms daily.
33. ComplaintJun 3, 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Deli meats not properly labeled or dated. Instructed manager that when seals on deli meats are broken, must label all packages with 5 days of use.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves in display area, kitchen cooking equipment, sinks, cooler display shelves and fan covers not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase, in kitchen, under display shelves and storage areas not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in hallway between walk-in coolers not maintained. Instructed to repaint walls. Ceiling damaged in meat department. Instructed to repair ceiling and repaint.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shielded under produce coolers and walk-in unit in bakery. Instructed to sheild bulbs. Light bulb not working in walk-in freezer in deli. Instructed to replace non-working bulbs.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided for bacon, organic and cheese coolers. Instructed to have thermometers conspicuous inside coolers.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Employee unifrom in deli and bakery not cleaned. Instructed that employees must waer clean uniforms daily.
34. ComplaintNov 1, 2010

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO REMOVE KNIVES STORED IN MEAT DEPT.AT FRONT AGAINST WALL IN BETWEEN PREP TABLES, AND STORE PROPERLY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN PREP TABLES IN DELI WITH DEBRIS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE DELI REACH IN COOLER.
35. ComplaintJul 1, 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED KNIFE IMPROPERLY STORED BETWEEN PIPE/WALL IN PRODUCE AREA, INSTRUCTED ON PROPER STORAGE KNIFE RACK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN FILTERS OVER THE CHICKEN ROASTER DELI AREA, OPEN CHICKEN CASES IN REAR, INSTRUCTED TO CLEAN ALSO DEFROST THE OPEN FREEZER WHERE THE BURGER, REDI-SERVE AND SIZZLE SERVE ARE KEPT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL WATER DAMAGED CEILING TILES REAR OVER CHICKEN COOLER FRONT MEAT COOLERS INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT SINK LEAKING AT NOZZLE INSTRUCTED TO REPAIR.
36. ComplaintFeb 23, 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST BOX FREEZER (BROWN &SERVE), CLEAN AND SANITIZE SLICERS THRU OUT DELI, CLEAN INTERIOR OF COOLERS/FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN BASEMENT, ALSO IN BASEMENT WALKIN FREEZER, FRONT OF DELI COUNTER, AND IN REAR MEAT WALKIN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WATER DAMAGED CEILING TILE IN 1ST FLOOR LADIES ROOM NEED TO CHANGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN DELI/BAKERY ALSO REPLACE MISSING LIGHT SHIELDS IN SAME AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BAKERY DEPARTMENT, AND IN BASEMENT INSTRUCTED TO REMOVE ITEMS NOT BEING USED.