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TONY'S STEAK & WING

1400 W 95TH ST, CHICAGO, IL 60643 · Restaurant

16 inspections

  1. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR WITH A MISSING KNOB ( TOWEL STUFFED INSIDE HOLE ) INSTRUCTED TO REPAIR OBSERVED OUTSIDE GATE WITH A GAP UNDER THE BOTTOM SOME FORM OF PLASTIC BEING USED AS A COVER TO CLOSE GAP. INSTRUCTED TO REPAIR DOOR KNOB AND TO REPAIR GAP AT BOTTOM WITH PROPER DOOR SEAL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SHELVING IN THE REAR WALK IN COOLER WHERE THE CHICKEN AND FISH IS STORED WITH A BUILD UP OF RUST AND PEELING BLACK PAINT AS WELL AS MISSING FLOOR TILES UNDER THE CARD BOARD. INSTRUCTED TO PAINT OR REPLACE SHELVING AND TO REPAIR FLOOR TILES AS A MEANS OF MAKING FLOOR EASY TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND SINK IN THE REAR DISH WASHING AREA WITH A LEAK AS THE ELBOW OF THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A UNUSED BEVERAGE DISPENCER IN THE FRONT NOT BEING USED. OBSERVED A UPRIGHT REACH IN COOLING UNIT IN THE FRONT ACROSS FROM GYRO MACHINE NOT IN USE. OBSERVED A UPRIGHT REACH IN COOLING UNIT IN THE REAR DEEP FREEZER AREA NOT BEING USED. INSTRUCTED TO REPAIR TO USE OR REMOVE AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS IN THE REAR AREA DISH WASHING AREA AND HALL AREA UNDER AND AROUND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A/C UNIT NOT ON WHEN WE ARRIVED ON SITE. INSTRUCTED TO ALWAYS MANTAIN PROPER A/C OPERATION AS A MEANS OF PREVENTING WORKERS SWEATING WHILE COOKING FOOD AND PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
  2. Complaint

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL LARGE BULK FOOD CONTAINERS MUST BE LABELED WITH NAME OF PRODUCT. CORRECT AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. CORRECT AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • UNISEX WASHROOM IN NEED OF COVERED GARBAGE CAN. CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTS IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Complaint

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO INTERNAL THERMOMETERS IN COOLING EQUIPMENT THROUGHOUT FACILITY.INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF GRIME AND RESIDUE ON WHEELS AND SIDES OF COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED PINHOLE LEAK FROM FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. OBSERVED SLOW DRAIN AT THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. OBSERVED PIPE LEADING FROM FURNACE UNIT SET UP TO DRAIN IN THREE COMPARTMENT SINK SANITIZING COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE AND RE-DIRECT PIPE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP ON FLOORS UNDERNEATH EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN.
  4. Complaint

    0 infractions

  5. Complaint

    0 infractions

  6. Complaint Re-Inspection

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN WALK-IN COOLER AND SHELVES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD SURFACES SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING ABOVE SLICERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  7. Complaint

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN ITALIAN BEEF (169.7F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE. FLOORS SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TESK KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  8. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • REPEAT-OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPIES. PRIORITY FOUNDATION ISSUED 7-38-005
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD AS FOOD HANDLER HOLD AND SLICE A LOAF OF FRENCH BREAD. INSTRUCTED PIC THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED. BREAD WAS REMOVED AND DISCARDED AT COST APPROX $5.00.INSTRUCTED PIC THAT FOODHANDLER MUST WEAR GLOVES-COS. PRIORITY VIOLATION ISSUED 7-38-010
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE IN WASHROOM.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED ESTABLISHMENT NOT PRACTICING SOCIAL DISTANCING AT ALL. NO SIGNS POSTED ON WALL OR FLOOR FOR CUSTOMERS AWARNESS TO PRACTICE 6FT SOCIAL DISTANCE REQUIRED BY EXECUTIVE ORDER. INSTRUCTED PIC TO PROVIDE IMMEDIATELY.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • UPON INSPECTION OBSERVED ESTABLISHMENT EMPLOYEES NOT WEARING MASK OR NO SIGN POSTED ON DOOR OR INSIDE ESTABLISHMENT MUST WEAR MASK.INSTRUCTED PIC TO PROVIDE TO EMPLOYEE. ALSO MUST POST SIGN FOR CUSTOMERS REQUIRED BY EXECUTIVE ORDER.
  9. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPIES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT DELI MEAT, SLICED TOMATOES AND SHREDDED LETTUCE NOT LABELED AND DATED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORTIY FOUNDATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER. PRIORITY FOUNDATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED CHEESECAKES NOT PROPERLY LABELED WITH COMMON NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, AND ALLERGENS. INSTRUCTED TO LABEL ALL PACKAGED DESSERTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE BASEBOARDS UNDER HAND WASHING SINK. INSTRUCTED TO SEAL ALL LOOSE BASEBOARDS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MECHANICAL VENTILATION NOT OPERABLE IN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  10. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD ON PREP TABLE NEXT TO SLICER, IN COOLER SHELVES, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE TWO 2 DOOR FREEZERS WITH EXCESSIVE ICE. INSTRUCTED TO DEFROST AND CLEAN. OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON THE WALLS IN THE WALK-IN FREEZER, INSTRUCTED TO REMOVE.
  11. Canvass Re-Inspection

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKETS ON DOORS OF ALL REACH-IN, WALK-IN, AND PREP COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ALL FRYER CABINETS AND FAN GUARDS IN REAR COCA COLA REACH-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AREAS AND ALONG WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIOR OF VENTILATION HOOD. REPLACE MISSING ELECTRICAL/LIGHT SWITCH COVERS ON WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK. INSTALL PROPER BACK FLOW DEVICE ON UTILITY SINK. REPLACE MISSING HOT WATER HANDLE ON UTILITY SINK. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN FRONT DISPLAY COOLER AND REAR COCA COLA COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT ALONG WALK-IN COOLER, ON TOP OF WALK-IN FREEZER AND UTILITY AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  12. Canvass

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 50 MICE DROPPINGS ON FLOOR UNDER MILK CRATE AND UTILITY SINK, 20 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER NEAR SHOP VAC 20 MICE DROPPINGS SCATTERED ON SHELVES ALONG EAST WALL IN REAR UTILITY ROOM, 30 MICE DROPPINGS ON BOTTOM SHELF UNDER PREP TABLE IN REAR, 30 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIPMENT ALONG NORTH WALL BEHIND WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE DAMAGED GASKETS ON DOORS OF ALL REACH-IN, WALK-IN, AND PREP COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ALL FRYER CABINETS AND FAN GUARDS IN REAR COCA COLA REACH-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AREAS AND ALONG WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIOR OF VENTILATION HOOD. REPLACE MISSING ELECTRICAL/LIGHT SWITCH COVERS ON WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK. INSTALL PROPER BACK FLOW DEVICE ON UTILITY SINK. REPLACE MISSING HOT WATER HANDLE ON 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN FRONT DISPLAY COOLER AND REAR COCA COLA COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT ALONG WALK-IN COOLER, ON TOP OF WALK-IN FREEZER AND UTILITY AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
  13. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • UNCLEAN/SOILED CARDBOARD UNDER PREP TABLES,SHELES.MUST REMOVE ALL CARDBOARD FROM FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS,OLD FOOD IN PREP,REAR STORAGE WASHROOM,OFFICE FOOD EQUIPMENT,FREEZERS,ETC.MUST DETAIL CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTTERED REAR STORAGE AREA ,ARTICLES,ETC)BY WALK IN COOLER.MUST REMOVE CLUTTER AND CLEAN/MAINTAIN
  14. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES REACH IN COOLER MAINTAINED AT IMPROPER AIR TEMPERATURE OF 52F.COOLER MUST 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST NOT USE COOLER.CRITICAL VIOLATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE CHICKEN TENDERS,-50.8F,SHRIMP-49.8F,TALAPIA FISH-48.8F. ALSO 10-BANANA PUDDING APPROX 1LB, MAINTAIN AT 48F RECIEVED FROM DELIVERY.APPOX 60LBS OF FOOD /COST $145.00,WAS REMOVED AND DISCARDED BY MANAGER,-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • OBSERVED TOXIC ITEMS,(WD-40-OIL,RAID ROACH/ANT SPRAY,STAINLESS STEEL CLEANER,OVEN CLEANER SPRAY)STORED UNDER PREP GYRO TABLE, WITH TACO SEASONING,AND REAR DRY STORAGE FOOD UNIT WITH ,GRITS, FOOD SPICES,ICE CREAM CONDIMENTS,SPAGHETTI NOODLES,ETC.INSTRUCTED THAT ANY PRODUCT CONTAINING CHEMICALS MUST BE STORED SEPERATELY AWAY FROM FOOD AND FOOD CONTACT SURFACES.MANAGER REMOVED ALL CHEMICALS FROM FOOD CONTACT SURFACES DURING INSPECTION-CDI.SERIOUS VIOLATION ISSUED 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HANDLE OF WALK IN COOLER BROKE OFF.MUST REPLACE HANDLE.ALSO UNCLEAN/SOILED CARDBOARD UNDER PREP TABLES,SHELES.MUST REMOVE ALL CARDBOARD FROM FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS,OLD FOOD IN PREP,REAR STORAGE WASHROOM,OFFICE FOOD EQUIPMENT,FREEZERS,ETC.MUST DETAIL CLEAN/MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOOD HANDLER MANAGER HAS NO METAL STEM THERMOMETER TO MONITOR TEMPERATURES OF FOODS DURING COOKING,RE-HEATING,DELIVERIES,ETC.MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTTERED REAR STORAGE AREA ,ARTICLES,ETC)BY WALK IN COOLER.MUST REMOVE CLUTTER AND CLEAN/MAINTAIN.
  15. Short Form Complaint

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE PEELING PAINT ON CEILING AND WALLS INSIDE WALK-IN FREEZER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GASKETS, COOKING EQUIPMENT, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING IN CEILING NEAR DOOR IN REAR STORAGE AREA. SEAL ALL OPENINGS IN WALLS IN REAR STORAGE AREA. CLEAN/PAINT BOTTOM OF WASHROOM DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR FAUCET HANDLE AND LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTALL PROPER BACK FLOW DEVICE ON UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  16. License

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE PEELING PAINT ON CEILING INSIDE WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GASKETS, COOKING EQUIPMENT, PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING IN CEILING NEAR DOOR IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR FAUCET HANDLE AND LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTALL PROPER BACK FLOW DEVICE ON UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.