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TOP BUTCHER

7128 W GRAND AVE, CHICAGO, IL 60707 · Grocery Store

6 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PLATES AND BOWLS IN REAR STORAGE AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN DOOR GASKET INSIDE OF REAR WALK-IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
  2. Canvass

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/21/2023, REPORT #2572877. #58--2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  3. Canvass Re-Inspection

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR EMPLOYEES WHO HANDLE FOOD, UTENSILS AND EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
  4. Canvass

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED CORN BEEF AT IMPROPER HOT HOLDING TEMPERATURE AT 113.5F IN HOT HOLDING UNIT. INSTRUCTED TO HOLD TCS FOODS AT 135.0 OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISUSED. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $60.00.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED EXPIRED COLE SLAW WITH A DATE LABELED 3/9/2023. MANAGER DISCARDED FOOD VOLUNTARILY. FOOD CAN BE HELD FOR A MAXIMUM OF 7 DAYS. PREPARATION COUNTS AS DAY 1. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED STEAKS AND RIBS FOR CUSTOMER SELF SERVICE WITHOUT A LABEL. MUST PROVIDE LABEL WITH IDENTITY, NAME AND ADDRESS OF BUSINESS, NET QUANTITY, INGREDIENTS, SAFE HANDLING INSTRUCTIONS FOR RAW POULTRY/MEAT, ANY ALLERGENS IF APPLICABLE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SNEEZE GUARDS AT THE PREP AREA COUNTER BETWEEN CUSTOMERS AND THE GRILLS. INSTRUCTED TO INSTALL A SNEEZE GUARD AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER PREPARING FOOD ON GRILL WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE. MUST PROVIDE ON SITE AT ALL TIMES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL ITEMS INSIDE OF RECEPTACLE TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR EMPLOYEES WHO HANDLE FOOD, UTENSILS AND EQUIPMENT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
  5. License Re-Inspection

    0 infractions

  6. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND MISSING HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS THROUGHOUT THE FACILITY. MUST PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SNEEZE GUARD AT THE DEMO/PREP AREA COUNTER BETWEEN CUSTOMERS AND THE GRILLS. INSTRUCTED TO INSTALL A SNEEZE GUARD AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES (WASTE CANS WITH LIDS) INSIDE UNISEX RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN.