TOP POT DOUGHNUTS

2124 5TH AVE, SEATTLE, WA 98121 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field ReviewSep 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 23, 2024

   0 infractions

3. Routine Inspection/Field ReviewOct 27, 2023

   0 infractions

4. Routine Inspection/Field ReviewJan 13, 2022

   0 infractions

5. Consultation/Education - FieldOct 4, 2019

   0 infractions

6. Routine Inspection/Field ReviewJul 18, 2019

   0 infractions

7. Routine Inspection/Field ReviewDec 8, 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - FieldJul 17, 2017

   0 infractions

9. Routine Inspection/Field ReviewJan 9, 2017

   1 infraction

   • 2900 - Adequate equipment for temperature control
     • BLUE
10. Routine Inspection/Field ReviewApr 5, 2016

    0 infractions

11. Consultation/Education - FieldNov 9, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Consultation/Education - FieldNov 25, 2014

    0 infractions

13. Routine Inspection/Field ReviewJan 13, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewMar 6, 2013

    0 infractions

15. Routine Inspection/Field ReviewAug 7, 2012

    0 infractions

16. Routine Inspection/Field ReviewMar 20, 2012

    0 infractions

17. Routine Inspection/Field ReviewOct 10, 2011

    0 infractions

18. Routine Inspection/Field ReviewMay 9, 2011

    0 infractions

19. Routine Inspection/Field ReviewFeb 16, 2010

    0 infractions

20. Consultation/Education - FieldNov 2, 2009

    0 infractions

21. Routine Inspection/Field ReviewFeb 18, 2009

    0 infractions

22. Consultation/Education - FieldOct 21, 2008

    0 infractions

23. Routine Inspection/Field ReviewJun 10, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewFeb 15, 2008

    0 infractions

25. Consultation/Education - FieldJun 26, 2007

    0 infractions

26. Routine Inspection/Field ReviewFeb 23, 2007

    0 infractions

27. Consultation/Education - FieldDec 8, 2006

    0 infractions

28. Routine Inspection/Field ReviewSep 27, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewMay 11, 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED