PALACE KITCHEN

2030 5TH AVE, Seattle, WA 98121 · Restaurant (Seating 51-150)

31 inspections

1. Routine Inspection/Field ReviewJun 1, 2023

   0 infractions

2. Routine Inspection/Field ReviewNov 13, 2019

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
3. Routine Inspection/Field ReviewDec 6, 2018

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
4. Consultation/Education - FieldDec 11, 2017

   0 infractions

5. Routine Inspection/Field ReviewFeb 9, 2017

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field ReviewAug 3, 2016

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Return InspectionJan 27, 2016

   0 infractions

8. Routine Inspection/Field ReviewJan 6, 2016

   5 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJul 28, 2014

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldDec 23, 2013

    0 infractions

11. Routine Inspection/Field ReviewOct 17, 2013

    0 infractions

12. Routine Inspection/Field ReviewApr 23, 2013

    0 infractions

13. Consultation/Education - FieldOct 19, 2012

    0 infractions

14. Routine Inspection/Field ReviewJul 24, 2012

    0 infractions

15. Routine Inspection/Field ReviewApr 24, 2012

    0 infractions

16. Consultation/Education - FieldNov 17, 2011

    0 infractions

17. Routine Inspection/Field ReviewMay 9, 2011

    0 infractions

18. Consultation/Education - FieldOct 12, 2010

    0 infractions

19. Routine Inspection/Field ReviewMay 14, 2010

    0 infractions

20. Routine Inspection/Field ReviewJan 11, 2010

    0 infractions

21. Consultation/Education - FieldDec 2, 2009

    0 infractions

22. Routine Inspection/Field ReviewAug 5, 2009

    0 infractions

23. Routine Inspection/Field ReviewApr 2, 2009

    0 infractions

24. Consultation/Education - FieldNov 20, 2008

    0 infractions

25. Routine Inspection/Field ReviewAug 20, 2008

    0 infractions

26. Routine Inspection/Field ReviewApr 23, 2008

    0 infractions

27. Consultation/Education - FieldSep 29, 2007

    0 infractions

28. Routine Inspection/Field ReviewMar 24, 2007

    0 infractions

29. Consultation/Education - FieldDec 8, 2006

    0 infractions

30. Routine Inspection/Field ReviewSep 26, 2006

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewMay 16, 2006

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED