Tracy's Place The Chocolate Shop
515A 4 Avenue SE Medicine Hat AB T1A 2N5 · Food - General
9 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The steps and adjacent wall areas in the back have a thick buildup of dirt.The wall and ceiling areas next to the make-up air vent are dirty.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two buckets of margarine were left at room temperature. The label indicates they should be stored under refrigeration between 2–12 °C.The operator promptly relocated the margarine into a fridge.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The facility has a two-compartment sink in the kitchen, designated for scraping food and for handwashing. During the inspection, both compartments contained plates and bowls, making them unavailable for handwashing. The operator promptly removed the obstructions from one sink.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Fully cooked back bacon is being kept next to raw ground beef in the refrigerator (basement).
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Inside white upright freezer in main kitchen area has accumulation of crumbs and debris
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff did not change gloves after using washroomAction: Manager reviewed good hygiene practise with her staff so this would not happen again
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Hashbrown food containers stored directly on basement floorAction: Ensure all food products are stored up, off the floor
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?