TRAPPER'S SUSHI NORTH BEND

320 SW MT SI BL, NORTH BEND, WA 98045 · Restaurant (Seating 13-50)

29 inspections

1. Consultation/Education - FieldNov 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 14, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 14, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 2, 2024

   0 infractions

5. Consultation/Education - FieldDec 13, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 19, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 17, 2023

   0 infractions

8. Routine Inspection/Field ReviewMay 20, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field ReviewDec 17, 2020

   0 infractions

10. Routine Inspection/Field ReviewOct 31, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Return InspectionMay 23, 2019

    0 infractions

12. Routine Inspection/Field ReviewMay 7, 2019

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
13. Return InspectionNov 7, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 24, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Return InspectionMar 15, 2018

    0 infractions

16. Routine Inspection/Field ReviewFeb 28, 2018

    4 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field ReviewAug 31, 2017

    0 infractions

18. Consultation/Education - FieldMay 22, 2017

    0 infractions

19. Routine Inspection/Field ReviewMar 29, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field ReviewFeb 22, 2017

    0 infractions

21. Consultation/Education - FieldDec 15, 2016

    0 infractions

22. Routine Inspection/Field ReviewOct 27, 2016

    0 infractions

23. Routine Inspection/Field ReviewMar 31, 2016

    0 infractions

24. Return InspectionOct 1, 2015

    0 infractions

25. Routine Inspection/Field ReviewSep 28, 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Routine Inspection/Field ReviewMar 24, 2015

    0 infractions

27. Consultation/Education - FieldNov 4, 2014

    0 infractions

28. Routine Inspection/Field ReviewSep 18, 2014

    0 infractions

29. Routine Inspection/Field ReviewApr 7, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED