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TRIKE NOODLES INC.

2339 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

Inspection summary

TRIKE NOODLES INC. has been inspected 3 times by Chicago Department of Public Health since August 20, 2018. The most recent inspection, on July 20, 2020, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 20, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on August 20, 2018. For example: SEWAGE & WASTE WATER PROPERLY DISPOSED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on August 20, 2018. For example: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-202.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO WRITTEN PROCEDURE FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-403.12 OBSERVED THE CONDENSATE DRAIN LINE FROM THE WALK-IN COOLER DRAINING INTO A BUCKET OUTSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY CONNECT THE LINE INTO A FLOOR DRAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-402.11 NO TOILET ROOM IS LOCATED IN THE DETACHED REAR BUILDING WHERE THE REAR PREP AREA IS LOCATED. MANAGEMENT INSTRUCTED TO INSTALL A TOILET ROOM IN THE REAR BUILDING SO THAT EMPLOYEES DO NOT HAVE TO EXIT THE BUILDING TO ACCESS THE TOILET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 ONE OF THE LIGHT FIXTURES IS NOT OPERATIONAL IN THE REAR FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING. MUST PROVIDE PROOF OF TRAINING.

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