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TRIMS SALON AND SPA

2010 TRIM RD OTTAWA ON K4A 0G4 · Personal Services

Official record from Ottawa →

Inspection summary

TRIMS SALON AND SPA has been inspected 4 times by Ottawa Public Health since December 19, 2025. The most recent inspection, on August 12, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 12 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on July 20, 2026. For example: All single-use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 2 separate inspections, most recently on July 20, 2026. For example: The setting and surfaces are clean and in good repair.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 4 times across 3 separate inspections, most recently on July 20, 2026. For example: Every operator shall keep records as required.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on July 20, 2026. For example: Disinfectants are approved and used appropriately.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-up

    0 infractions

  2. Complaint

    6 infractions

    • The setting and surfaces are clean and in good repair.
      • Floors, walls, ceilings, fixtures, and furniture of the setting must be in good repair, easily cleanable, of a smooth and impermeable material, and maintained in a sanitary condition.
    • Reprocessing sink is available and used only for reprocessing reusable equipment.
      • Designate a sink that is only used to reprocess reusable equipment.
      • Provide adequate counter space at the reprocessing sink to prepare the reusable equipment.
      • Provide a one-way flow of contaminated equipment from dirty to clean.
      • Provide separation between the reprocessing sink and the area where services are provided.
    • All equipment is clean and in good repair.
      • Store equipment in a manner that protects the equipment from contamination.
      • Maintain equipment in a clean and sanitary condition.
    • All single-use equipment is discarded immediately after use.
      • Discard single-use equipment immediately after use.
      • Equipment or instruments that cannot withstand cleaning or disinfection must be discarded immediately after use. These products may or may not be identified by the manufacturer with a single-use symbol on product packaging.
      • Single-use equipment is not permitted to be stored at the setting for future use on the same client. Equipment that is brought in by the client is not permitted for use.
    • Disinfectants are approved and used appropriately.
      • Provide appropriate disinfectant products for use in the setting.
      • Follow contact time and directions for use as specified in the manufacturer's instructions.
    • Every operator shall keep records as required.
      • DISINFECTION RECORDS: Facility must maintain the following records for disinfection: (1) name of disinfectant; (2) concentration of the disinfectant; (3) date that the disinfectant was prepared; and (4) date that the disinfectant was discarded
  3. Required

    2 infractions

    • Every operator shall keep records as required.
      • DISINFECTION RECORDS: Facility must maintain the following records for disinfection: (1) name of disinfectant; (2) concentration of the disinfectant; (3) date that the disinfectant was prepared; and (4) date that the disinfectant was discarded
    • Records stored at setting for one year, and off-site for an additional two years, or until services cease.
      • Records must be maintained on-site for at least one year after they are created.
      • Records must be maintained in a readily available secure location for at least two years after they have been removed from the personal service setting (or until services cease).
  4. Required

    4 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Sharps shall be appropriately disposed of.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Disinfection records are kept.

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