YALLA YALLA BAKERY

2010 TRIM RD OTTAWA ON K4A 0G4 · Food Safety

10 inspections

1. Routine inspectionJul 6, 2026

   2 infractions

   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets designed to protect the food from contamination.
     • Provide racks, shelves or pallets that are designed to be readily cleanable.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
2. Routine inspectionMar 6, 2026

   0 infractions

3. Routine inspectionOct 1, 2025

   0 infractions

4. Routine inspectionMay 27, 2025

   0 infractions

5. Complaint-based inspectionMay 8, 2025

   0 infractions

6. Routine inspectionFeb 10, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
7. Follow-up inspectionJul 25, 2024

   0 infractions

8. Routine inspectionJul 23, 2024

   1 infraction

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
9. Follow-up inspectionFeb 28, 2024

   0 infractions

10. Routine inspectionFeb 8, 2024

    2 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
    • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.