TRIOS PIZZA
7009 W HIGGINS AVE, CHICAGO, IL 60656 · Restaurant
17 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH SOME LITTER AND DUST ACCUMULATION IN REAR STORAGE AREA (WHERE THE HOT WATER TANK IS LOCATED).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE PREP AREA (NEXT TO KITCHEN HOOD).
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Non-Inspection
0 infractions
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP/DISHWASHING AREA/WASHROOM)
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN AROUND VENT/HOOD (PIPES ELECTRICAL CONDUIT ETC) WITH GREASE AND DUST ACCUMULATION ABOVE PIZZA OVEN AND PREP TABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION IOLATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION USSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO EXPOSED HANDSINK ACCESSIBLE TO THE FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED LIGHT SHIELD CAP OFF OF LIGHT SHIELD.INSTRUCTED MANANGEMENT TO PROPER AFFIX CAP TO LIGHT SHIELD. CORE VIOLATION
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed dusts accumulations on the kitchen exhaust hood above the stove and food debris splashed on wall near the dough mixer.Instructed to detail clean exhaust hood/wall and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed dusts accumulations on the kitchen exhaust hood above the stove and food debris splashed on wall near the dough mixer.Instructed to detail clean exhaust hood/wall and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
0 infractions
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PIZZA COOLER DOOR RUBBER GASKET LOOSE. INSTRUCTED MANAGER TO REATTACH SAID DOOR GASKET.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE COOLERS DOOR GASKETS AND STAND UP COOLER DOOR RAILS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED SMALL HOLES IN WALL IN PREP AREA ABOVE MICROWAVE. INSTRUCTED MANAGER TO SEAL HOLES IN WALL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAIR MESH AT REAR SCREEN DOOR. REPLACE INTERIOR LINER OF LID INSIDE THE CHEST FREEZER BY THE PREP TABLE.(LINER IS BROKEN AND WITH BLACK SUBSTANCE ON IT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- REMOVE DUST BUILD-UP FROM PIPE BEHIND THE COOKING EQUIPMENT AND INSIDE THE DEEP FRYER
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated labeled in reach in freezer, must date and label food items in reach in freezer.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Shelving by prep table had exposed raw wood, shall be repair/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving, storage shelving need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear storage areas under heavy equipment need detailed cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields in rear prep area shall be provided.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation)in kitchen areas, coolers not clean need detailed cleaning.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL WEATHER STRIP ON CORNERS OF THE FRONT ENTRANCE DOOR
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UNDER COOKING PIZZA OVEN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BEHIND FREEZER AT THE REAR AREA AND NEAR BOILER
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED