TRIUMPH VALLEY
15323 WESTMINSTER WAY N, SHORELINE, WA 98133 · Restaurant (Seating > 250)
Inspection summary
TRIUMPH VALLEY has been inspected 2 times by Public Health – Seattle & King County since September 23, 2025. The most recent inspection, on May 4, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Handwashing and staff hygiene and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded 2 times across 2 separate inspections, most recently on May 4, 2026. For example:
3100 - Food properly labeled; proper date marking
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 23, 2025. For example:
0600 - Adequate handwashing facilities
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 23, 2025. For example:
1400 - Raw meats below and away from ready-to-eat food; species separated
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
1 infraction
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
3 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 3100 - Food properly labeled; proper date marking
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