TTK Foods - Events
1880 37 Street NW Edmonton AB T5X 3A9 · Food - Special Event
2 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Sampling of sauces that included garlic in oil. Once opened, products needed to be kept 4C or colder. Vendor had only a small cooler but no ice or means of temperature control.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Did not have chlorine test strips to verify bleach concentration.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions