Tulameen Community Club
2595 Otter Ave Tulameen BC V0X 2L0 · Community Kitchen - Food Processing
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - please clean exhaust fan above cook top.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - please ensure light fixtures in kitchen are shatterproofed
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - ceiling tiles appear to be coming off along back area to the dry storage area; please look into and correct as necessary
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please install baseboards to help protect the floor-wall junction from deterioration - follow-up date July 5/19 - please paint/repair ceiling of dry storage room - follow-up date July 5/19
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): - evidence of rodents, but pest control company is routinely monitoring traps installed throughout facility; recommend sealing all gaps/holes larger than a 1/4" in the building envelope to help reduce intrusion
- F2.2A - The premises must be maintained free of pests.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - high-temp dishwasher not quite reaching 82C on final rinse - please bump-up booster heater; temp strip indicating sufficient temp at plate
- F2.2 - Is the premises free from a pest infestation?
- Monitoring
0 infractions