Tulameen Trading Post
2600 Otter Ave Tulameen BC V0X 2L0 · Restaurant - Food Service
10 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): At the time of inspection, the following infractions were observed: [1] Build up of dust and grime in vent hood. [2] Build up of food debris in wall potato cutter.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
5 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - prep cooler cabinet reading 8C av. with temp display indicating 5C; please use an accurate thermometer and log the morning temperature in the cabinet (target 2C)
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): - pre-prep of bacon and sausages during inspection, but cooling on counter; please transfer to freezer as soon as they are packaged to ensure they are staying within safe time-temp limits.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - please paint/seal all bare wood to a non-absorbent cleanable finish
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - please repair/replace paper towel dispensers to protective units (recommend simple metal box design)
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm FoodSafe (or equiv.) certification of main food handlers
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
5 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): - please store ice cream scoops in freezer as the cup of water on the counter is a possible source of contamination; if you wish to find another solution that may work better for you, then please contact this office to discuss
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - sanitizer (bleach water) not readily available at time of inspection - please ensure rags are changed frequently and/or stored in sanitizer to reduce the potential spread of contamination
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - grease hood needs cleaning - follow-up date July 5/19
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - please ensure dispensed soap and paper towel is readily available for sanitary hand washing
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan not readily available
- F1.7 Are foods protected from contamination?
- Monitoring
3 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - need sanitizer readily available throughout food preparation
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - need to defrost upright freezers
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions