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Tupi Bowls

150 - 200 Festival Lane Sherwood Park AB T8A 3B4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No valid test strips were available onsite to measure the concentration of the chlorine sanitizer. Please ensure test strips are available onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control self monitoring reports were not being completed on a routine frequency. Last completed was in June 2025. Please ensure reports are up to date and completed on a monthly basis.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not displayed in a location visible to the public. Ensure that Food Handling Permit is displayed in a visible location.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control reports were not observed.Pest control monitoring devices were not observed.Ensure that devices such as traps or sticky traps are placed in the facility and monitored monthly for activity.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit was not displayed in a location visible to the public. Ensure that Food Handling Permit is displayed.
  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There appears to be a slow leak underneath a sink at the front server station. Operator stated they would contact the plumber to address it.