TUSCARORA INDIAN SCHOOL

2015 MOUNT HOPE ROAD, LEWISTON, NY 14092 · Restaurant (School K-12 Food Service)

45 inspections

1. InspectionJan 14, 2026

   0 infractions

2. InspectionDec 9, 2025

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionApr 28, 2025

   0 infractions

4. InspectionDec 12, 2024

   0 infractions

5. InspectionApr 18, 2024

   0 infractions

6. InspectionDec 20, 2023

   0 infractions

7. InspectionApr 11, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionDec 13, 2022

   0 infractions

9. InspectionApr 7, 2022

   0 infractions

10. InspectionDec 20, 2021

    0 infractions

11. InspectionApr 26, 2021

    0 infractions

12. InspectionDec 3, 2020

    0 infractions

13. InspectionApr 2, 2020

    0 infractions

14. InspectionDec 12, 2019

    0 infractions

15. InspectionApr 3, 2019

    0 infractions

16. InspectionDec 17, 2018

    0 infractions

17. InspectionApr 27, 2018

    0 infractions

18. InspectionDec 19, 2017

    0 infractions

19. InspectionApr 27, 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. InspectionNov 29, 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
21. InspectionApr 14, 2016

    0 infractions

22. InspectionDec 9, 2015

    0 infractions

23. InspectionApr 17, 2015

    0 infractions

24. InspectionDec 12, 2014

    0 infractions

25. InspectionMar 6, 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
26. InspectionDec 9, 2013

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionMar 14, 2013

    0 infractions

28. InspectionDec 20, 2012

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
29. InspectionApr 3, 2012

    0 infractions

30. InspectionDec 14, 2011

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
31. InspectionMar 29, 2011

    0 infractions

32. InspectionDec 9, 2010

    0 infractions

33. InspectionMay 5, 2010

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
34. InspectionDec 18, 2009

    0 infractions

35. Re-InspectionMay 14, 2009

    0 infractions

36. InspectionApr 30, 2009

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
37. InspectionOct 30, 2008

    0 infractions

38. InspectionMay 6, 2008

    0 infractions

39. InspectionDec 18, 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
40. InspectionMay 4, 2007

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
41. InspectionDec 12, 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
42. InspectionDec 6, 2005

    0 infractions

43. InspectionDec 8, 2004

    0 infractions

44. InspectionDec 10, 2003

    0 infractions

45. InspectionDec 16, 2002

    0 infractions