TUTTA BELLA NEAPOLITAN PIZZERIA

4918 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 51-150)

54 inspections

1. Routine Inspection/Field ReviewOct 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 15, 2025

   0 infractions

3. Consultation/Education - FieldJan 3, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 28, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field ReviewOct 27, 2023

   0 infractions

7. Consultation/Education - FieldMay 11, 2023

   0 infractions

8. Routine Inspection/Field ReviewFeb 2, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewJun 16, 2022

   0 infractions

10. Routine Inspection/Field ReviewJan 26, 2022

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
11. Routine Inspection/Field ReviewJun 30, 2021

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 9, 2020

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewAug 13, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMay 22, 2019

    0 infractions

15. Consultation/Education - FieldApr 15, 2019

    0 infractions

16. Routine Inspection/Field ReviewSep 20, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewMay 2, 2018

    0 infractions

18. Consultation/Education - FieldFeb 8, 2018

    0 infractions

19. Routine Inspection/Field ReviewOct 10, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewJul 13, 2017

    0 infractions

21. Routine Inspection/Field ReviewJan 13, 2017

    0 infractions

22. Consultation/Education - FieldJun 27, 2016

    0 infractions

23. Routine Inspection/Field ReviewJan 11, 2016

    0 infractions

24. Consultation/Education - FieldSep 9, 2015

    0 infractions

25. Routine Inspection/Field ReviewMay 5, 2015

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
26. Routine Inspection/Field ReviewMar 20, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldNov 7, 2014

    0 infractions

28. Routine Inspection/Field ReviewMay 29, 2014

    0 infractions

29. Routine Inspection/Field ReviewFeb 27, 2014

    0 infractions

30. Consultation/Education - FieldNov 27, 2013

    0 infractions

31. Routine Inspection/Field ReviewAug 12, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewApr 12, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldNov 29, 2012

    0 infractions

34. Routine Inspection/Field ReviewJul 16, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewMar 22, 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
36. Consultation/Education - FieldNov 29, 2011

    0 infractions

37. Routine Inspection/Field ReviewJul 21, 2011

    0 infractions

38. Routine Inspection/Field ReviewMar 16, 2011

    0 infractions

39. Routine Inspection/Field ReviewNov 16, 2010

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
40. Consultation/Education - FieldApr 14, 2010

    0 infractions

41. Routine Inspection/Field ReviewJan 6, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
42. Return InspectionOct 15, 2009

    0 infractions

43. Routine Inspection/Field ReviewOct 5, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - FieldMay 6, 2009

    0 infractions

45. Routine Inspection/Field ReviewJan 8, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewOct 2, 2008

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Consultation/Education - FieldApr 14, 2008

    0 infractions

48. Routine Inspection/Field ReviewJan 22, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
49. Routine Inspection/Field ReviewOct 11, 2007

    0 infractions

50. Consultation/Education - FieldJul 10, 2007

    0 infractions

51. Routine Inspection/Field ReviewJan 12, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field ReviewDec 8, 2006

    0 infractions

53. Consultation/Education - FieldJul 7, 2006

    0 infractions

54. Routine Inspection/Field ReviewApr 18, 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED