Two Amigo's Bar & Grill
914 Murphy Road, Sarnia ON N7S 5V4 · Restaurant
4 inspections
- Required
3 infractions
- Thermometers are used to verify food preparation and storage temperatures.
- Fail to provide a thermometer in cold-holding unit used to store hazardous foods.
- Proper storage of clean utensils/dishware (including multi-service and single-service utensils/dishware).
- Fail to store utensils/dishware in a manner preventing contamination.
- General housekeeping is satisfactory.
- Fail to maintain the premise in a clean and sanitary condition.
- Thermometers are used to verify food preparation and storage temperatures.
- Required
4 infractions
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Fail to store food off the floor to prevent contamination.
- Sanitize test kit / thermometer is readily available for verifying dishwashing and sanitizing temperatures.
- Fail to provide a sanitizing test kit to verify the concentration of the chemical agent being used.
- Fail to use the sanitizing test kit to verify the concentration of the chemical agent being used.
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred.
- Fail to use/maintain an approved sanitizing solution at the appropriate concentration on food contact surfaces.
- Staff/Public washroom is supplied with the required supplies and is kept in sanitary condition.
- Fail to keep washroom in good repair, clean and in sanitary condition.
- Fail to ensure floor in washroom facilities is kept clean and in good repair.
- Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
- Required
0 infractions
- Required
2 infractions
- Food is held at 4°C (40°F) or less.
- Fail to maintain hazardous foods at 4°C (40°F) or colder.
- General housekeeping is satisfactory.
- Fail to maintain the premise in a clean and sanitary condition.
- Food is held at 4°C (40°F) or less.