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TWO FISH

641-643 E 47TH ST, CHICAGO, IL 60653 · Restaurant

Inspection summary

TWO FISH has been inspected 15 times by Chicago Department of Public Health since March 22, 2016. The most recent inspection, on September 24, 2025, found no infractions.

3 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 11 times across 4 separate inspections, most recently on September 17, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 4 separate inspections, most recently on September 17, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on February 28, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK LOCATED IN PREP AREA WITHOUT HAND DRYING PROVISION DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010 (C). CITATION ISSUED. PERSON IN CHARGE PROVIDED PAPER TOWELS AT THIS TIME.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER FOR TESTING INTERNAL TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CONTAINERS STORED ON TOP OF PREP TABLES REMOVED FROM ORIGINAL PACKAGING AS WELL AS THROUGHOUT STORAGE ARE CONTAINING WORKING INGREDIENTS (SEASONINGS, HOUSE SAUCES, ETC WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 80 SMALL RODENT DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE ROOM, ON LOWER PREP TABLE SHELVING UNIT, ON BOXES CONTAINING UNOPENED INGREDIENTS, ON FLOORS IN BETWEEN FRYING EQUIPMENT AND PREP EQUIPMENT. NOTED APPROXIMALTELY 28 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT PREP AREA, ON EXTERIOR SURFACES OF SEASONINGS, ON FREEZER UNITS/ CARDBOARD BOXES IN DRY STORAGE AREA IN HALLWAY ON KITCHENWARE WIRED RACK AND DINING AREA ON WHITE TABLE COVERINGS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL RODENT DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE ALL PEST ACTIVITY ON PREMISE.PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED EXTERIOR SURFACES OF OUTSIDE GREASE RECEPTACLE WITH BUILD UP OF FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS IN STORAGE AND PREP AREA WITH EXCESSIVE SPLATTER AND FOOD DEBRIS BUILD UP. INSTRUCTED TO REMOVE, CLEAN AND SANITZE IN ORDER TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE UNDERNEATH HEAVY EQUIPMENT LOCATED IN PREP, IN STORAGE HALLWAY BEHIND REGISTERS AS WELL AS IN STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES OFF FLOOR, CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP BUCKET. INSTRUCTED TO HANG DRY TO PREVENT PEST HARBORAGE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
  3. Complaint

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE REAR EXIT DOOR NOT SEALED ALL AROUND. MUST PROPERLY SEAL DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE DRY STORAGE SHELVING UNDERNEATH THE PREP TABLE RUSTY. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE DEEP FREEZER WITH ICE BUILD. MUST DEFROST AND CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN FLOOR DRAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL AND UTILITY LINES NEXT TO THE FRYER DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES AND OPENINGS IN THE FLOOR UNDER BENCHES IN THE WAITING AREA. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. ALSO NOTED A HOLE IN THE WALL IN THE REAR STORAGE ROOM. MUST SEAL ALL HOLES AND OPENINGS WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE FILTER ABOVE THE FRYERS DIRTY. MUST CLEAN AND MAINTAIN.
  4. Complaint

    0 infractions

  5. Complaint

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED MANAGER TO PROPERLY ELEVATE STOCK 6" OFF THE FLOOR FOR CLEANING AND MONITERING PURPOSES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE LIDS ON THE GARBAGE CANS IN THE WASHROOMS ARE MISSING. MUST REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE REAR/SIDE STORAGE AREA ALONG THE WALL BASE AND IN CORNERS, ALSO IN BETWEEN EQUIPMENT(FREEZERS) TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS ALONG THE WALL BASE IN THE WAITING AREA. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS.
  6. Complaint

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASHROOM DOORS NOT SELF CLOSING AS REQUIRED; MUST INSTALL SELF CLOSING DEVICES AT WASHROOM DOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN FLOORS BEHIND DEEP FREEZERS IN STORAGE ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  7. Complaint

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN; REPLACE OR REPAIR GASKETS WHERE NEEDED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO PROVIDE SELF CLOSING DEVICES ON DOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING UNDER AND AROUND COOKING EQUIPMENT (STOVE, FRYERS) AND BEHIND DEEP FREEZERS IN THE STORAGE ROOM; INSTRUCTED TO CLEAN THE FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS IN HOOD.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  8. Complaint

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO PROVIDE SELF CLOSING DEVICES FOR WASHROOM DOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR IN THE CLOSET IN THE DINING AREA AND BEHIND DEEP FREEZERS IN THE STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO ORGANIZE AND MAINTAIN THE CLOSET IN THE DINING AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  9. Complaint Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEES TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES AT ALL HAND WASHING SINKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO DRAINBOARD AVAILABLE AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD FOR PROPER DRYING OF UTENSILS.
  10. Complaint

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEES TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES AT ALL HAND WASHING SINKS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HAND WASHING SINK IN THE FOOD PREPARATION AREA NOT ACCESSIBLE, THERE WAS A POT INSIDE OF IT. INSTRUCTED TO ALWAYS HAVE THE SINK ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO SOAP AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO PAPER TOWELS AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT/ENTRY DOOR OF FACILITY WITH ABOVE 1/4 INCH GAP ON BOTTOM OF DOOR. MUST REPAIR DOOR FOR TIGHT-FITTED PEST PROOF.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK OR ELECTRONIC SERVICE REPORT ON SITE FOR MY REVIEW. INSTRUCTED TO PROVIDE SERVICE REPORTS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(c) NO CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES WHEN HANDLING FOOD OR IN THE FOOD PREP AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO DRAINBOARD AVAILABLE AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD FOR PROPER DRYING OF UTENSILS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A LID OR REPLACE RECEPTACLE WITH ONE THAT HAS A LID. MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
  11. Complaint

    19 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN PREP AREA AND EMPLOYEES RESTROOMS NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEE TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND FREEZERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PERSON IN CHARGE OBTAINED THERMOMETERS FOR ALL COOLERS AND FREEZER AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED HOUSE MADE DRESSING MISSING LABEL FOR GRABE AND GO INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NUMEROUS FLYING INSECTS THROUGH OUT FACILITY; INFORMED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR MINIMIZATION AND ELIMANITION OF PEST. PEST CONTROL TREATED FOR FLYS 8/2 & 8/3 FLYING INSECTS ARE MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT/ENTRY DOOR OF FACILITY WITH ABOVE 1/4 INCH GAP ON BOTTOM OF DOOR. MUST REPAIR DOOR FOR TIGHT-FITTED PEST PROOF.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZER SOLUTION AND PROPER CONCENTRATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FACILITY WITH THREE COMPARTMENT SINK STOPPERS MISSING AND IN DISREPAIR. MUST OBTAIN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS ON FREEZER COOLER IN PREP AREA IN DISREPAIR. MUST REPAIR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED FACILITY WITH GREASE TRAP DRAINING SLOW FROM THREE COMPARTMENT SINK BASINS IN FOOD PREP AREA. FACILITY MUST REPAIR AND MAINTAIN GREASE TRAP/THREE COMPARTMENT SINK FOR PROPER DISPOSAL AND TRANSPORT OF WASTE TO POINT OF DISPOSAL. 7-38-030.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED FACILITY TOIET FACILITY DOOR NOT SELF CLOSNG. MUST REPAIR FOR SELF CLOSING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BARE DRY WALL IN PREP AREA. MUST REPAIR SEAL FOR SMOOTH EASY TO CLEAN, NON PORUS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES IN FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS (REAR AREA). REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT NON FUNCTIONAL IN DINNIN AREA. MUST REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
  12. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAINBOARD ATTACHMENT FOUND AT THE THREE COMP SINK IN THE PREP AREA; MUST INSTALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL ALONG THE BRICK WALL IN THE STORAGE ROOM WHERE THE FLOOR AND LOWER WALL SPLITS; SEAL GAP OBSERVED ALONG FLOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL COVING MISSING FROM THE WALL AT THE SIDE DOOR IN THE STORAGE ROOM; PROVIDE COVING WHERE MISSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK HAS NO BACKFLOW PREVENTOR DEVICE; INSTALL A BACKFLOW PREVENTOR DEVICE AT MOP SINK.
  13. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAINBOARD ATTACHMENT FOUND AT THE THREE COMP SINK IN THE PREP AREA; MUST INSTALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL ALONG THE BRICK WALL IN THE STORAGE ROOM WHERE THE FLOOR AND LOWER WALL SPLITS; SEAL GAP OBSERVED ALONG FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL COVING MISSING FROM THE WALL AT THE SIDE DOOR IN THE STORAGE ROOM; PROVIDE COVING WHERE MISSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK HAS NO BACKFLOW PREVENTOR DEVICE; INSTALL A BACKFLOW PREVENTOR DEVICE AT MOP SINK.
  14. License

    5 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER AT TIME OF INSPECTION; MUST PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAINBOARD ATTACHMENT FOUND AT THE THREE COMP SINK IN THE PREP AREA; MUST INSTALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL ALONG THE BRICK WALL IN THE STORAGE ROOM WHERE THE FLOOR AND LOWER WALL SPLITS; SEAL GAP OBSERVED ALONG FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL COVING MISSING FROM THE WALL AT THE SIDE DOOR IN THE STORAGE ROOM; PROVIDE COVING WHERE MISSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW PREVENTOR DEVICE.
  15. License

    0 infractions

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