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U Play - Food Service

13979 156 Street NW Edmonton AB T6V 1J1 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    8 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Sub divided food items such as deli meats were in unlabeled bags.Must be labeled with item ID and date
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Debris and crumbs on the shelves below prep counter - a thorough clean up and daily ongoing maintenance. Used and dirty cloths and sponges on counters all over kitchen- staff discarded sponges and put rags into the laundry bin- one cloth per task, hold in chlorine solution or paper towel
    • 09. Are chemicals stored and handled in a safe manner?
      • Various chemicals were direct adjacent to food related items under teh large prep counter
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • refrigeration units did not have thermometers
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Outstanding issue: Staff unable to demonstrate proper steps to wash and sanitize food prep and client re-use items (jugs, knives etc) Discussed, wrote out steps and provided a poster for 2 sink method which would best be accomplished in the two industrial size sinks in storage room.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips for the bleach spray and dish sanitizing solution
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Bulk paper towel rolls out and being handled.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • n