Hampton Inn & Suites by Hilton St. Albert - Aquatic Common Area

Inspection summary

Hampton Inn & Suites by Hilton St. Albert - Aquatic Common Area has been inspected 8 times by Alberta Health Services (Environmental Public Health) since April 9, 2024. The most recent inspection, on September 22, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pool and spa water quality.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

• Food temperature controlHigher risk

  Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

  Recorded 2 times across 2 separate inspections, most recently on September 22, 2026. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

• Pool and spa water qualityHigher risk

  For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

  Recorded 2 times across 2 separate inspections, most recently on July 8, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Non-Critical)?

• Permits, records and postingLower risk

  Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

  Recorded 2 times across 2 separate inspections, most recently on July 8, 2025. For example: Are proper testing, monitoring, and other records being properly maintained?

• Food safety training and certificationLower risk

  Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

  Recorded once on April 9, 2024. For example: Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Alberta Health Services (Environmental Public Health) disclosure site
• See all inspected facilities in Alberta
• How pool and spa inspections work