U Save Variety
121 Mary St N, Oshawa ON L1G 5B7 · Food Safety Inspections
Inspection summary
U Save Variety has been inspected once by Durham Region Health Department, on October 14, 2026. The most recent inspection, on October 14, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 14, 2026. For example:
Thermometers used to verify food preparation and storage temperatures
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 14, 2026. For example:
Food protected from potential contamination and/or adulteration
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 14, 2026. For example:
Adequate protection against the entrance of insects, vermin, and rodents
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Thermometers used to verify food preparation and storage temperatures
- * Fail to provide thermometer in temperature controlled room / equipment used to store potentially hazardous foods
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Food protected from potential contamination and/or adulteration
- * Fail to ensure food products offered for sale are fit for human consumption
- Operator to ensure food products offered for sale are fit for human consumption
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Thermometers used to verify food preparation and storage temperatures
Nearby inspected facilities
- Mary St. Community School Breakfast Program
110 Mary St N, Oshawa ON L1G 5B6
1 inspection
- Buttercream Babe
608 139 Mary St N, Oshawa ON L1G 7X1
3 inspections
- McLaughlin Square Pool
55 Williams St E, Oshawa ON L1G 7C9
8 inspections
- Moon's Beauty & Nail Salon
170 Mary St N, Oshawa ON L1G 5C2
2 inspections
- YMCA - Women's Spa
99 Mary St N, Oshawa ON L1G 8C1
9 inspections
- YMCA
99 Mary St N, Oshawa ON L1G 8C1
8 inspections
- YMCA - Men's Spa
99 Mary St N, Oshawa ON L1G 8C1
8 inspections
- YMCA - Durham Family
99 Mary St N, Oshawa ON L1G 8C1
3 inspections