YMCA - Durham Family (Kitchen)
99 Mary St N, Oshawa ON L1G 8C1 · Child Care Inspections
4 inspections
- Routine
2 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- ° Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Potentially Hazardous foods observed at an internal temperature above 4° C (40°F)
- Hand washing basin with supplies of soap in a dispenser and single-use towels
- * Fail to provide hot and cold water for hand washing in food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Potentially hazardous food is held at 4°C (40°F) or lower
- Routine
1 infraction
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain premise free from every condition that may adversely affect the sanitary operation of the premise
- * Evidence of pests observed
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Operator to ensure storage areas are maintained clean and organized to facilitate the monitoring of pest control
- Adequate protection against the entrance of insects, vermin, and rodents
- Routine
0 infractions
- Routine
1 infraction
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to use equipment/utensils/dishes/food containers/multi-service articles in good repair (i.e. free from cracks/crevices/chips/open seams)
- Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)