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Ucluelet Co-op Gas Bar

2076 Peninsula Road, Ucluelet, BC, V0R 3A0 · Food Premises

Official record from Island Health →

Inspection summary

Ucluelet Co-op Gas Bar has been inspected once by Island Health (Vancouver Island Health Authority), on May 5, 2026. The most recent inspection, on May 5, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 5, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 5, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Hot dog tongs are being stored directly on the overhead surface. This surface is not frequently cleaned/sanitized and has dust accumulation. This can cause cross contamination risks to the hot dogs being dispensed.
      • Locate a food-grade container that can store the tongs. Ensure that they're replaced every 2-4 hours - for frequently-used food equipment.
    • Food Safety Plan/Sanitation Plan
      • Temperatures are not being recorded for all beverage coolers. These units contain milk products. * This is important for traceability and ensuring that food equipment is functional.
      • Start temperature logs for all beverage coolers - recording twice daily. Label the coolers and send photo confirmation to area EHO. Comments Routine inspection conducted. Action items: - Situate a bleach sanitizer spray (Clorox) at all food contact points in the facility. Keep an ample supply onsite as well. Comments: - Overall sanitation of the facility is satisfactory. - 2 handwashing facilities (food counter and washroom) was fully equipped with hot/cold running water, liquid soap, and paper towels. - Ware washing is conducted at the grocery store location. - Slushy and coffee machines are cleaned 1x weekly. - Cappuccino machine is cleaned 1x daily. - RTE cooler (burritos, sandwiches) registered 1.8-2.6°C. - Back-end chest freezer registered -26.3°C. - Hot holding units (breakfast sandwiches, hot dog rotator) maintained temperatures above 60°C (64.3-66.3°C). Probe thermometer was available to verify internal temperatures. - Temperature logs are available onsite for some coolers (RTE foods, beverage cooler beside the till). - No evidence of pest activity onsite. - Facility is contracted with third party pest control.

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