Umbrella Family - Greensville Elementary School
625 Harvest Rd, Greensville ON L9H 5K8 · Full Time
15 inspections
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Facility is maintained in a clean and sanitary condition
- Clean and maintain cubby area.
- Facility is maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Change tables are maintained in a clean and sanitary condition
- Toys are maintained in a clean and sanitary condition
- Food protected from contamination or adulteration
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
4 infractions
- Adherence to appropriate hand hygiene practices
- Hand washing basin with supplies of soap and paper towels in dispensers
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Food processed in a safe manner
- Cook fish at 70°C (158°F) for 15 seconds
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure equipment, utensils and or multi-service articles in good repair
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Provide liquid soap in a dispenser at the hand wash sink
- Personal items provided and maintained to prevent the spread of infection
- Store soothers to prevent contamination.
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Provide hot and cold running water at hand wash sink
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Re-inspection
0 infractions
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Provide hot and cold running water at hand wash sink
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Keep cloths clean, in good repair, and restricted to a single task
- Washrooms have adequate supplies and are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Facility uses approved, non-expired cleaning products that have a DIN number and a recommended manufacturer’s contact time of less than 5 minutes
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions