UNIVERSITY INN

4140 ROOSEVELT WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

15 inspections

1. Routine Inspection/Field ReviewApr 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 31, 2023

   0 infractions

4. Routine Inspection/Field ReviewMay 2, 2022

   0 infractions

5. Routine Inspection/Field ReviewJun 14, 2021

   0 infractions

6. Routine Inspection/Field ReviewFeb 25, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewJan 22, 2018

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Return InspectionApr 24, 2017

   0 infractions

9. Routine Inspection/Field ReviewMar 22, 2017

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewMar 30, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJul 13, 2015

    0 infractions

12. Routine Inspection/Field ReviewJun 2, 2014

    0 infractions

13. Routine Inspection/Field ReviewApr 15, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
14. Routine Inspection/Field ReviewMar 14, 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
15. Routine Inspection/Field ReviewDec 1, 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED