Untamed Feast - Events
250 - 6 Renault Crescent St. Albert AB T8N 4B8 · Food - Special Event
3 inspections
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips are expired and do not work accurately. ("Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot 200218//Exp Jan 1, 2020")Not observed at December 4, 2025, inspection.
- 23. Has appropriate notification been given for the special event?
- The special event food vendor notification form was not submitted before the event. Ensure to submit the special event food vendor form at least 30 days before the scheduled event.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Mushroom soup is at 46°C. Equipment setting is immediately adjusted from “low” to “high”. Wild Rice & Mushroom Soup is being brought too slowly to temperature on the Master Chef induction plate.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips are expired and do not work accurately. ("Chlorine Test Strips 10-200 ppm/Hydrion Chlorine//Dip and remove quickly/Blot immediately with paper towel/Compare to color chart at once//Lot 200218//Exp Jan 1, 2020")
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?