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Evoolution

101 Riel Drive St. Albert AB T8N 3X4 · Food - General

Inspection summary

Evoolution has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 22, 2024. The most recent inspection, on July 29, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 22, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature dishwasher was measured at 0ppm, empty sanitizer bucket was replaced, unit was primed and still recorded 0ppm of chlorine after several cycles. Technician was contacted, operator indicated that the technician is set to come in within the next few hours..Ensure sanitizing step is completed in the 2 compartment sink with 100ppm of bleach solution, until the dishwasher is fully functional and the sanitizer can be measured at 100ppm.

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